This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1J Mattei , S Bhupathiraju & KL Tucker (2013) Higher adherence to a diet score based on American Heart Association recommendations is associated with lower odds of allostatic load and metabolic syndrome in Puerto Rican adults. J Nutr 143, 1753–1759.
2AJ Cooper , NG Forouhi , Z Ye , et al. (2012) Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr 66, 1082–1092.
(2006) Optimal dietary habits for the prevention of stroke. Semin Neurol
(2006) Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet
6HC Hung , KJ Joshipura , R Jiang , et al. (2004) Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 96, 1577–1584.
7FJ He , CA Nowson , M Lucas , et al. (2007) Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertens 21, 717–728.
8RH Liu (2013) Health-promoting components of fruits and vegetables in the diet. Adv Nutr 4, 384S–392S.
9GR Beecher (1999) Phytonutrients' role in metabolism: effects on resistance to degenerative processes. Nutr Rev 57, S3–S6.
10A Mente , L de Koning , HS Shannon , et al. (2009) A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med 169, 659–669.
(2011) Nutritional supplementation and age-related macular degeneration. Semin Ophthalmol
13HS Aiyer , S Kichambare & RC Gupta (2008) Prevention of oxidative DNA damage by bioactive berry components. Nutr Cancer 60, Suppl. 1, 36–42.
14HS Aiyer , C Srinivasan & RC Gupta (2008) Dietary berries and ellagic acid diminish estrogen-mediated mammary tumorigenesis in ACI rats. Nutr Cancer 60, 227–234.
17BN Singh , BR Singh , RL Singh , et al. (2009) Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities. Food Chem Toxicol 47, 1161–1167.
18H Derakhshanian , M Djalali , A Djazayery , et al. (2013) Quercetin prevents experimental glucocorticoid-induced osteoporosis: a comparative study with alendronate. Can J Physiol Pharmacol 91, 380–385.
19C Morand , C Dubray , D Milenkovic , et al. (2011) Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Am J Clin Nutr 93, 73–80.
20JN Hall , S Moore , SB Harper , et al. (2009) Global variability in fruit and vegetable consumption. Am J Prev Med 36, 402–409.e5.
22K Beking & A Vieira (2011) An assessment of dietary flavonoid intake in the UK and Ireland. Int J Food Sci Nutr 62, 17–19.
23V Dilis & A Trichopoulou (2010) Antioxidant intakes and food sources in Greek adults. J Nutr 140, 1274–1279.
25L Johannot & SM Somerset (2006) Age-related variations in flavonoid intake and sources in the Australian population. Public Health Nutr 9, 1045–1054.
, et al. (2013) Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults. J Acad Nutr Diet
27L Sampson , E Rimm , PC Hollman , et al. (2002) Flavonol and flavone intakes in US health professionals. J Am Diet Assoc 102, 1414–1420.
, et al. (2011) Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr
31Y Zhang , Y Li , C Cao , et al. (2010) Dietary flavonol and flavone intakes and their major food sources in Chinese adults. Nutr Cancer 62, 1120–1127.
32HS Lee , YH Cho , J Park , et al. (2013) Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea. J Acad Nutr Diet 113, 1194–1199.
33MM Murphy , LM Barraj , D Herman , et al. (2012) Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption. J Acad Nutr Diet 112, 222–229.
38MM Sy , M Feinberg , P Verger , et al. (2013) New approach for the assessment of cluster diets. Food Chem Toxicol 52, 180–187.
40R Zamora-Ros , C Andres-Lacueva , RM Lamuela-Raventos , et al. (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). J Am Diet Assoc 110, 390–398.
44A Crozier , MEJ Lean , MS McDonald , et al. (1997) Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery. J Agric Food Chem 45, 590–595.
45L Ali , B Svensson , BW Alsanius , et al. (2011) Late season harvest and storage of Rubus berries – major antioxidant and sugar levels. Sci Horticult 129, 376–381.
46Y Amakura , M Okada , S Tsuji , et al. (2000) Determination of phenolic acids in fruit juices by isocratic column liquid chromatography. J Chromatogr A 891, 183–188.
47MJ Anttonen & RO Karjalainen (2005) Environmental and genetic variation of phenolic compounds in red raspberry. J Food Compost Anal 18, 759–769.
48R Bobinaitė , P Viškelis & PR Venskutonis (2012) Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars. Food Chem 132, 1495–1501.
49M Cuartero , JA Ortuño , P Truchado , et al. (2011) Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs. Food Chem 128, 549–554.
50EM Daniel , AS Krupnick , Y-H Heur , et al. (1989) Extraction, stability, and quantitation of ellagic acid in various fruits and nuts. J Food Compost Anal 2, 338–349.
51SH Häkkinen & AR Törrönen (2000) Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Res Int 33, 517–524.
52PR Hussain , S Chatterjee , PS Variyar , et al. (2013) Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.). J Food Compost Anal 30, 59–66.
53JM Koponen , AM Happonen , PH Mattila , et al. (2007) Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. J Agric Food Chem 55, 1612–1619.
54KR Maatta-Riihinen , A Kamal-Eldin & AR Torronen (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). J Agric Food Chem 52, 6178–6187.
55G Pande & CC Akoh (2010) Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops. Food Chem 120, 1067–1075.
56MJ Simirgiotis , C Theoduloz , PDS Caligari , et al. (2009) Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes. Food Chem 113, 377–385.
, et al. (2009) Phenolic compounds in Rosaceae fruits from Ecuador. J Agric Food Chem
58MR Williner , ME Pirovani & DR Guemes (2003) Ellagic acid content in strawberries of different cultivars and ripening stages. J Sci Food Agric 83, 842–845.
60E Cantos , JC Espín & FA Tomás-Barberán (2002) Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD–MS–MS. J Agric Food Chem 50, 5691–5696.
62T Lallukka , M Laaksonen , O Rahkonen , et al. (2007) Multiple socio-economic circumstances and healthy food habits. Eur J Clin Nutr 61, 701–710.
65A Cassidy , EJ O'Reilly , C Kay , et al. (2011) Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr 93, 338–347.