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The growth-maintaining activity of ascorbic acid

Published online by Cambridge University Press:  09 March 2007

J. R. Evans
Affiliation:
Welsh College of Advanced Technology, Cardiff
R. E. Hughes
Affiliation:
Welsh College of Advanced Technology, Cardiff
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Abstract

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Type
Research Article
Copyright
Copyright © The Nutrition Society 1963

References

Albanese, A. A. (1959). In Protein and Amino Acid Nutrition, pp. 341, 465. [Albanese, A. A. editor.] New York: Academic Press Inc.Google Scholar
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Bessey, O. A. (1938). J. biol. Chem. 126, 771.Google Scholar
Fidanza, A. & Constable, B. J. (1960). Quad. Nutr. 20, 1.Google Scholar
Hughes, R. E. (1956). Biochem. J. 64, 203.CrossRefGoogle Scholar
Hugot, D. & Causerot, J. (1957). C.R. Acad. Sci., Paris,245, 1340.Google Scholar
Osborne, T. B., & Mendel, L. B. (1918). J. biol. Chem. 35, 19.Google Scholar
Reid, M. E. & Briggs, G. M. (1953). J. Nutr. 51, 341.CrossRefGoogle Scholar
Stewart, J. (1953). Brit. J. Nutr. 7, 231.CrossRefGoogle Scholar
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