Hostname: page-component-8448b6f56d-42gr6 Total loading time: 0 Render date: 2024-04-18T06:09:45.799Z Has data issue: false hasContentIssue false

How reliable and robust are current biomarkers for copper status? – reply by Danzeisen et al.

Published online by Cambridge University Press:  01 December 2008

Ruth Danzeisen
Affiliation:
International Copper Association260 Madison Avenue (FL 16)New YorkNY10016USArdanzeisen@copper.org
Magdalena Araya
Affiliation:
Institute of Nutrition and Food Technology University of ChileSantiagoChile
Brenda Harrison
Affiliation:
Copper Research Information Flow Project Department of Earth and Ocean SciencesUniversity of British ColumbiaVancouver, BCCanada
Carl Keen
Affiliation:
Department of NutritionOne Shields AvenueUniversity of California-DavisDavis CA 95616USA
Marc Solioz
Affiliation:
Department of Clinical PharmacologyUniversity of BerneMurtenstrasse 35 CH 3010 BerneSwitzerland
Dennis Thiele
Affiliation:
Department of Pharmacology and Cancer BiologyDuke University Medical CenterDurham NC 27710USA
Harry J. McArdle
Affiliation:
The Rowett Research InstituteBucksburn Green Road Aberdeen AB21 9SBUK
Rights & Permissions [Opens in a new window]

Extract

The response by Brewer & Althaus to our recent review on biomarkers for Cu(1) bears testimony that the subject is topical and of public, scientific and commercial interest.

Type
Nutrition Discussion Forum
Copyright
Copyright © The Authors 2008

The response by Brewer & Althaus to our recent review on biomarkers for Cu(Reference Danzeisen, Araya, Harrison, Keen, Solioz, Thiele and McArdle1) bears testimony that the subject is topical and of public, scientific and commercial interest. It is valuable that a private company like Pipex Pharmaceuticals, Inc. is now interested in an area that was long thought to be peripheral to human health.

We acknowledge that there is disagreement regarding the prevalence of Cu deficiency and the use of ceruloplasmin (Cp) as a marker for marginal Cu status. This currently cannot be resolved.

Brewer & Althaus note that many symptoms of Cu deficiency cited by us are observed in animal models, and not in humans. This is a weakness inherent to fundamental scientific research, and the authors (Brewer & Althaus) must be aware that they base their own arguments regarding the role of Cu in Alzheimer's disease (AD) on no fewer than eleven animal studies. In addition, all cited studies showing a negative effect of Cu on the progression of AD are carried out in rabbits fed extremely high cholesterol levels in the diet, or in animals that are spontaneously hypercholesterolaemic. This rather artificial animal model is cited with surprising confidence by Brewer & Althaus in three instances.

There is no evidence to support the statement that ‘copper in drinking water and copper in supplements […] bypasses the liver for a time and is available to directly penetrate the blood brain barrier.’ In contrast, Cu is thought to be taken up into the brain by ATP7A or Ctr1 in a controlled manner (see, for example, Nishihara et al. (Reference Nishihara, Furuyama, Yamashita and Mori2) and Kuo et al. (Reference Kuo, Gybina, Pyatskowit, Gitschier and Prohaska3)).

We strongly feel that the term ‘free Cu’ is inappropriate, as it has long ago been demonstrated that ‘free Cu’ is extremely unlikely to exist in biological systems. It is too reactive, and will be bound to proteins or amino acids immediately. We refer to a classic paper by O'Halloran et al., which appeared in 1999 in the journal Science (Reference Rae, Schmidt, Pufahl, Culotta and O'Halloran4). Brewer and colleagues use the term ‘free Cu’ to describe ‘non-Cp-bound Cu’, and we suggest that the more accurate term be used.

Ultimately, however, there may be less disagreement between us and Brewer & Althaus, as we refer to a recent publication by Brewer(Reference Brewer5): in this paper, Cp is mentioned as an acute-phase reactant (especially in atherosclerosis) and as a marker of inflammation, which in our view limits its usefulness as a biomarker for Cu. Brewer also correctly discusses that there is significant controversy over the role of Cu in the pathogenesis of AD. He mentions animal studies in which an increase in brain Cu due to a mutant ATP7B Cu transporter resulted in a reduction of Aβ in the brain(Reference Phinney, Drisaldi and Schmidt6), supplementation with Cu in an AD mouse model which lowered Aβ production and increased longevity(Reference Bayer, Schafer and Simons7), and human AD studies in which cognitive decline correlated positively with low plasma levels of Cu(Reference Pajonk, Kessler and Supprian8). We agree with Brewer's fair assessment of this controversial issue.

Brewer further underlines the importance of Cu on page 327 of the same paper(Reference Brewer5): ‘Deficiency leads to anemia and bone marrow suppression, followed by a neurologic syndrome called a myelopathy… the most bioavailable source of copper is in meat. […] vegetarian diets are much more borderline in providing adequate copper…’ And on page 328: ‘It is clear, of course, that copper levels must not be lowered into the range where the activities of copper-dependent enzymes are affected, because that adversely affects the vasculature.’ Again, we are in agreement with Brewer's comments.

Brewer & Althaus heavily rely on the recently published data by the Italian group including Squitti and Rossini as ultimate ‘proof of concept’ of elevated ‘free Cu’ in AD. Again, we do not disagree with those studies, and instead commend the careful discussion and caution employed by Squitti et al. in interpretation of their own data. This may reflect the fact that some of their studies have used highly sophisticated statistics to show what was not conclusive from the experiments. ‘Non-ceruloplasmin bound copper (‘free’) seems slightly elevated in AD patients.’ ‘The reliability of copper as a marker of AD has yet to be proven and the debate on the toxic or protective role of this metal in AD is still ongoing.’ ‘Evidence of ‘free’ copper in AD is still scanty,…’ ‘The data collected at this stage of the research are surely not sufficient to draw conclusions about the effective implication of copper in AD.’ These are all direct citations from Squitti et al. (Reference Squitti, Ventriglia and Barbati9).

It is curious that Brewer & Althaus use the data described above for extrapolation not only to the development of a device called FreeBound to measure ‘free Cu’, but also to the use of a chelator (tetrathiomolybdate) binding ‘free Cu’. The latter product is called COPREXA, and several press releases by Pipex in late 2007 have announced the testing of this product in pre-clinical and clinical AD studies.

The concept of Cu chelation in AD is not new, and has been thoroughly explored by Prana Biotechnology, a company based in Australia. After the first compound Clioquinol, a Cu chelator, failed in clinical trials, Prana's scientific co-founder is now publishing statements such as ‘Based upon our current findings, to normalize brain metal levels in AD, a drug would need to increase copper levels and decrease zinc levels while preventing pooling of these metal ions in the amyloid mass.’(Reference Religa, Strozyk, Cherny, Volitakis, Haroutunian, Winblad, Naslund and Bush10)

We want to stress that the role of Cu in AD and many other diseases remains controversial, and that there is not enough data to justify the use of Cu chelation in AD. A Cu chelator cannot be expected to solve problems as diverse as AD, macular degeneration and fibrotic disease, as advertised by Pipex. While Cu can be toxic when present in excess, it is an essential nutrient. The ‘removal’ of any essential nutrient, including Cu, must be viewed with caution.

Conflict of interest

R. D. is an employee of the International Copper Association. The other authors are affiliated with independent universities or research institutes and have received research grants from the International Copper Association.

References

1Danzeisen, R, Araya, M, Harrison, B, Keen, C, Solioz, M, Thiele, D & McArdle, HJM (2007) How reliable and robust are current biomarkers for copper status? Br J Nutr 98, 676683.CrossRefGoogle ScholarPubMed
2Nishihara, E, Furuyama, T, Yamashita, S & Mori, N (1998) Expression of copper trafficking genes in the mouse brain. Neuroreport 9, 32593263.CrossRefGoogle ScholarPubMed
3Kuo, YM, Gybina, AA, Pyatskowit, JW, Gitschier, J & Prohaska, JR (2006) Copper transport protein (Ctr1) levels in mice are tissue specific and dependent on copper status. J Nutr 136, 2126.CrossRefGoogle ScholarPubMed
4Rae, TD, Schmidt, PJ, Pufahl, RA, Culotta, VC & O'Halloran, TV (1999) Undetectable intracellular free copper: the requirement of a copper chaperone for superoxide dismutase. Science 284, 805808.CrossRefGoogle ScholarPubMed
5Brewer, GJ (2007) Iron and copper toxicity in diseases of aging, particularly atherosclerosis and Alzheimer's disease. Exp Biol Med (Maywood) 232, 323335.Google ScholarPubMed
6Phinney, AL, Drisaldi, B, Schmidt, SD, et al. (2003) In vivo reduction of amyloid-β by a mutant copper transporter. Proc Natl Acad Sci U S A 100, 1419314198.CrossRefGoogle ScholarPubMed
7Bayer, TA, Schafer, S, Simons, A, et al. (2003) Dietary Cu stabilizes brain superoxide dismutase 1 activity and reduces amyloid Aβ production in APP23 transgenic mice. Proc Natl Acad Sci U S A 100, 1418714192.CrossRefGoogle ScholarPubMed
8Pajonk, FG, Kessler, H, Supprian, T, et al. (2005) Cognitive decline correlates with low plasma concentrations of copper in patients with mild to moderate Alzheimer's disease. J Alzheimers Dis 8, 2327.CrossRefGoogle ScholarPubMed
9Squitti, R, Ventriglia, M, Barbati, G, et al. (2007) ‘Free’ copper in serum of Alzheimer's disease patients correlates with markers of liver function. J Neural Transm 114, 15891594.CrossRefGoogle ScholarPubMed
10Religa, D, Strozyk, D, Cherny, RA, Volitakis, I, Haroutunian, V, Winblad, B, Naslund, J & Bush, AI (2006) Elevated cortical zinc in Alzheimer disease. Neurology 67, 6975.CrossRefGoogle ScholarPubMed