Arnold, RR, Brewer, R & Gauthier, JJ (1980) Bactericidal activity of human lactoferrin: sensitivity of a variety of micro-organisms. Infection and Immunity 28, 893–898.
Boxer, LA, Coates, TD, Haak, RA, Wolach, JB, Hoffstein, S & Baehner, RL (1982) Lactoferrin deficiency associated with altered granulocyte function. New England Journal of Medicine 307, 404–410.
Breton-Gorius, J, Mason, DY, Buriot, D, Vilde, J-L & Griscelli, C (1980) Lactoferrin deficiency as a consequence of a lack of specific granules in neutrophils from a patient with recurrent infections. American Journal of Pathology 99, 413–419.
Bullen, JJ (1987) Iron and the antibacterial function of polymorphonuclear leucocytes Iron and Infection, pp. 211–241, [Bullen, JJ and riffiths, EG, editors]. New York: John Wiley.
Bullen, JJ, Rogers, HJ & Leigh, L (1972) Iron-binding proteins in milk and resistance to Escherichia coli infection in infants. British Medical Journal i, 69–75.
Courtois, P, VanBeers, D, DeFloor, M, Mandelbaum, IM & Pourtois, M (1990) Abolition of herpes simplex cytopathic effect after treatment with peroxidase generated hypothiocyanate. Journal de Biologie Buccale 18, 71–74.
Dahlberg, PA, Bergmark, A, Björck, L, Bruce, A, Hambraeus, L & Claesson, O (1984) Intake of thiocyanate by way of milk and its possible effect of thyroid function. American Journal of Clinical Nutrion 39, 416.
Debbabi, H, Dubarry, M, Rautureau, M, Tomé, D (1998) Bovine lactoferrin induces both mucosal and systemic immune response in mice. Journal of Dairy Research 65, 283–293.
De Wit, JN, Van Hooydonk, ACM (1996) Structure, functions and applications of lactoperoxidase in natural antimicrobial systems. Netherlands Milk and Dairy Journal 50, 227–244.
Edwards, CA, Parrett, AM, Balmer, SE & Wharton, BA (1994) Faecal short chain fatty acids in breast-fed and formula-fed babies. Acta Pædiatrica 83, 459–462.
Gaunt, PN & Seal, DV (1984) Mechanisms of host defense against respiratory infection. International Anesthesiology Clinics 22, 113–129.
Hoogendoorn, H (1985) Activation of the salivary peroxidase antimicrobial system: clinical studies The Lactoperoxidase System, pp. 217–227 [Pruitt, KM and Tenovuo, JO, editors] New York: Marcel Dekker.
Isaacs, CE, Litov, RE & Thormar, H (1995) Antimicrobial activity of lipids added to human milk, infant formula and bovine milk. Journal of Nutritional Biochemistry 6, 362–366.
Kakuta, I (1998) Reduction of stress response in carp, Cyprinus carpio L., held under deteriorating environmental conditions, by oral administration of bovine lactoferrin. Journal of Fish Diseases 21, 161–167.
Kivinen, A, Tarpila, S, Salminen, S & Vapaatalo, H (1992) Gastroprotection with milk phospholipids: a first human study. Milchwissenschaft 47, 694–696.
Klebanoff, SJ (1970) Myeloperoxidase: contribution to the microbicidal activity of intact leukocytes. Science 169, 1095–1097.
Lee, WL, Farmer, JL, Hilty, M & Kim, YB (1998) The protective effects of lactoferrin feeding against endotoxin lethal shock in germfree piglets. Infection and Immunity 66, 1421–1426.
Leriander-Lumikari, M, Tenovuo, J & Mikola, H (1993) Effects of lactoperoxidase system containing toothpaste on levels of hypothiocyanite and mutans Streptococci in saliva. Caries Research 27, 285–291.
Levay, PF & Viljoen, M (1995) Lactoferrin: a general review. Haematologica 80, 252–267.
Li, YM, Tan, AX & Vlassara, H (1995) Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation-modified proteins to a conserved motif. Nature Medicine 1, 1057–1061.
Lönnerdal, B (1996) Breast feeding and formulas: the role of lactoferrin? Iron Nutrition in Health and Disease. Proceedings of the 20th International symposium of the Swedish Nutrition Foundation, pp. 313–323 [Hallberg, L and Asp, N-G, editors]. London: John Libbey & Company.
Lönnerdal, B & Iyer, S (1995) Lactoferrin: molecular structure and biological function. Annual Review of Nutrition 15, 93–110.
Lu, L, Hangoc, G, Oliff, A, Chen, LT, Shen, R-N & Broxmeyer, HE (1987) Protective influence of lactoferrin on mice infected with the polycythemia-inducing strain of Friend virus complex. Cancer Research 47, 4184–4188.
Machnicki, M, Zimecki, M & Zagulski, T (1993) Lactoferrin regulates the release of tumour necrosis factor alpha and interleukin 6 in vivo. International Journal of Experimental Pathology 74, 433–439.
Naidu, AS & Arnold, RR (1997) Influence of lactoferrin on host-microbe interactions Lactoferrin: Interactions and Biological Functions, pp. 259–275 , [Hutchens, TW and Lönnerdal, B, editors] New Jersey: Humana Press.
Ohtaki, S, Nakagawa, H & Yamazaki, I (1980) Reaction of detergent-stabilized thyroid peroxidase with hydrogen peroxide. FEBS Letters 109, 71–74.
Pruitt, KM & Reiter, B (1985) Biochemistry of peroxidase system: antimicrobial effects The Lactoperoxidase System, pp. 143–178 , [Pruitt, KM and Tenovuo, JO, editors]. New York: Marcel Dekker.
Reiter, B (1985) The biological significance of the non-immunoglobulin protective proteins in milk: lysozyme, lactoferrin, lactoperoxidase. Development in Dairy Chemistry 3, 281–336.
Reiter, B & Bramley, AJ (1975) Document 85 Seminar on Mastisis Control, pp. 210–215 [Dodd, FH, Griffin, TKKingwill, RG, editors].Reading: IDF.
Reiter, B, Fulford, RJ, Marshall, VM, Yarrow, N, Ducker, MJ & Knutsson, M (1981) An evaluation of the growth promoting effect of the lactoperoxidase system in newborn calves. Animal Production and Health Newsletter 32, 297.
Reiter, B & Oram, JD (1967) Bacterial inhibitors in milk and other biological fluids. Nature 216, 328–330.
Reiter, B & Perraudin, J-P (1991) Lactoperoxidase: biological functions Peroxidases in Chemistry and Biology, pp. Vol. 1, 143–180 [Everse, J, Everse, KE and Grisham, MB, editors]. Boca Raton: CRC Press.
Renner, E, Schaafsma, G & Scott, KJ (1989) Micronutrients in milk Micronutrients in Milk and Milk-based Food Products, pp. 1–70 [Renner, E, editors] New York: Elsevier Applied Science.
Roberts, AK, Chierici, R, Sawatzki, G, Hill, MJ, Volpato, S & Vigi, V (1992) Supplementation of an adapted formula with bovine lactoferrin: 1. Effect on the infant faecal flora. Acta Pædiatrica 81, 119–124.
Rudloff, S & Kunz, C (1997) Protein and nonprotein nitrogen components in human milk, bovine milk and infant formula: quantitative and qualitative aspects in infant nutrition. Journal of Pediatric Gastroenterology and Nutrition 24, 328–344.
Rudney, JD, Ji, Z, Larson, CJ, Liljemark, WF & Hickey, KL (1995) Saliva protein binding to layers of oral Streptococci in vitro and in vivo. Journal of Dental Research 74, 1280–1288.
Rytomaa, T & Teir, H (1961) Relation between tissue eosinophils and peroxidase activity. Nature 192, 271–272.
Sakai, M, Kobayashi, M & Yoshida, T (1995) Activation of rainbow trout, Oncorhynchus mykiss, phagocytic cells by administration of bovine lactoferrin. Comparative Biochemistry and Physiology 110, 755–759.
Sakai, M, Otubo, T, Atsuta, S & Kobayashi, M (1993) Enhancement of resistance to bacterial infection in rainbow trout, Oncorhynchus mykiss (Walbaum), by oral administration of bovine lactoferrin. Journal of Fish Diseases 16, 239–247.
Sánchez, L, Calvo, M & Brock, JH (1992) Biological role of lactoferrin. Archives of Disease in Childhood 67, 657–661.
Schanbacher, FL, Talhouk, RS & Murray, FA (1997) Biology and origin of bioactive peptides in milk. Livestock Production Science 50, 105–123.
Shimizu, K, Matsuzawa, H, Okada, K, Tazume, S, Dosako, S, Kawasaki, Y, Hashimoto, K & Koga, Y (1996) Lactoferrin-mediated protection of the host from murine cytomegalovirus infection by a T-cell-dependent augmentation of natural killer cell activity. Archives of Virology 141, 1875–1889.
Spitznagel, JK, Cooper, MR, McCall, AE, Dechatelet, LR & Welsh, IRH (1972) Selective deficiency of granules with lysozyme and lactoferrin in human polymorphs (PMN) with reduced microbicidal capacity. European Journal of Clinical Investigation 51, 93a.
Sprong, C, Hulstein, M & VanderMeer, R (1998) Phospholipid-rich butter milk decreases the gastro-intestinal survival and translocation of Listeria in rats. Gastroenterology 114, A10090.
Stanislawski, M, Rousseau, V, Goavec, M & Ito, HO (1989) Immunotoxins containing glucose oxidase and lactoperoxidase with tumoricidal properties: in vitro killing effectiveness in a mouse plasmacytoma cell model. Cancer Research 49, 5497–5504.
Still, J, Delahaut, P, Coppe, P, Kaeckenbeeck, A & Perraudin, JP (1989) Onderzoek naar het effect van het lactoperoxidase-systeem en lactoferrine op geïnduceerde enterotoxigene colibacillose (diarrhee) bij kalveren Dier en Arts Dec., 302–307.
Teraguchi, S, Shin, K, Ozawa, K, Nakamura, S, Fukuwatari, Y, Tsuyuki, S, Namihira, H & Shimamura, S (1995) Bacteriostatic effect of orally administered bovine lactoferrin on proliferation of clostridium species in the gut of mice fed bovine milk. Applied and Environmental Microbiology 61, 501–506.
Teraguchi, S, Shin, K, Ogata, T, Kingaku, M, Kaino, A, Miyauchi, H, Fukuwatari, Y & Shimamura, S (1995) Orally administered bovine lactoferrin inhibits bacterial translocation in mice fed bovine milk. Applied and Environmental Microbiology 61, 4131–4134.
Tomita, M (1994) Active peptides of lactoferrin. In Proceedings of the IDF seminar: Indigenous antimicrobial agents of milk – Recent Developments, 7–13Brussels: International Dairy Federation.
Trümpler, U, Straub, PW & Rosenmund, A (1989) Antibacterial prophylaxis with lactoferrin in neutropenic patients. European Journal of Clinical Microbiology Infectectious Diseases 8, 310–313.
Van Leeuwen, P, Huisman, J, Kerkhof, HM & Kussendrager, K (1998) Small intestinal microbiological and morphological observations in young calves fed milk replacers enriched with a combination of lactoperoxidase system and lactoferrin. Journal of Animal Feed Sciences 7, 223–228.
VanSteenberghe, D, VandenEynde, E, Jacobs, R & Quiryen, M (1994) Effect of a lactoperoxidase containing toothpaste in radiation-induced xerostomia. International Dental Journal 44, 133–138.
Waterhouse, A & Mullan, WMA (1980) Re-inclusion of an active lactoperoxidase system in milk-substitute diet for calves. Animal Production and Health Newsletter 30, 458.
Waterhouse, A & Mullan, WMA (1980) Addition of an active lactoperoxidase system to a milk substitute diet for calves. Irish Journal of Food Science and Technology 4, 69.
Wolfson, LM & Sumner, SS (1993) Antibacterial activity of the lactoperoxidase system: a review. Journal of Food Protection 56, 887–892.
Zagulski, T, Lipinski, P, Zagulska, A, Broniek, S & Jarzabek, Z (1989) Lactoferrin can protect mice against a lethal dose of Escherichia coli in experimental infection in vivo. British Journal of Experimental Pathology 70, 697–704.
Zagulski, T, Lipinski, P, Zagulska, A & Jarzabek, Z (1998) Antibacterial system generated by lactoferrin in mice in vivo is primarily a killing system. International Journal of Experimental Pathology 79, 117–123.
Zagulski, T, Zagulska, A, Jedra, M & Jarzabek, Z (1985) Rabbit plasma iron level after in-vivo administration of lactoferrin. Prace i Materialy Zootechniczne. 36, 95–105.
Zucht, H-D, Raida, M, Aderman, K, Maegert, H-J, Forssman, W-G (1995) Casocidin-I: a casein-αs2 derived peptide exhibits antibacterial activity. FEBS Letters 372, 185–188.