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Wells, Adam J. Jajtner, Adam R. Varanoske, Alyssa N. Church, David D. Gonzalez, Adam M. Townsend, Jeremy R. Boone, Carleigh H. Baker, Kayla M. Beyer, Kyle S. Mangine, Gerald T. Oliveira, Leonardo P. Fukuda, David H. Stout, Jeffrey R. and Hoffman, Jay R. 2017. Post-resistance exercise ingestion of milk protein attenuates plasma TNFα and TNFr1 expression on monocyte subpopulations. Amino Acids, Vol. 49, Issue. 8, p. 1415.
Burton, Kathryn J. Rosikiewicz, Marta Pimentel, Grégory Bütikofer, Ueli von Ah, Ueli Voirol, Marie-Jeanne Croxatto, Antony Aeby, Sébastien Drai, Jocelyne McTernan, Philip G. Greub, Gilbert Pralong, François P. Vergères, Guy and Vionnet, Nathalie 2017. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men. British Journal of Nutrition, Vol. 117, Issue. 09, p. 1312.
Furlan, Cibele Priscila Busch Valle, Sandra Costa Östman, Elin Maróstica, Mário Roberto and Tovar, Juscelino 2017. Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects. Journal of Functional Foods, Vol. 38, p. 349.
Ferreira, Thaís da S. Antunes, Vanessa P. Leal, Priscila M. Sanjuliani, Antonio F. and Klein, Márcia R. S. T. 2017. The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women. British Journal of Nutrition, Vol. 118, Issue. 08, p. 607.
Demmer, Elieke Van Loan, Marta D. Rivera, Nancy Rogers, Tara S. Gertz, Erik R. German, J. Bruce Zivkovic, Angela M. and Smilowitz, Jennifer T. 2016. Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. Journal of Nutritional Science, Vol. 5,
Gnauck, Anne Lentle, Roger Graham and Kruger, Marlena Cathorina 2016. Chasing a ghost? – Issues with the determination of circulating levels of endotoxin in human blood. Critical Reviews in Clinical Laboratory Sciences, Vol. 53, Issue. 3, p. 197.
Varma, Madhusudhan C. Kusminski, Christine M. Azharian, Sahar Gilardini, Luisa Kumar, Sudhesh Invitti, Cecilia and McTernan, Philip G. 2015. Metabolic endotoxaemia in childhood obesity. BMC Obesity, Vol. 3, Issue. 1,
Postprandial inflammation is an important factor for human health since chronic low-grade inflammation is associated with chronic diseases. Dairy products have a weak but significant anti-inflammatory effect on postprandial inflammation. The objective of the present study was to compare the effect of a high-fat dairy meal (HFD meal), a high-fat non-dairy meal supplemented with milk (HFM meal) and a high-fat non-dairy control meal (HFC meal) on postprandial inflammatory and metabolic responses in healthy men. A cross-over study was conducted in nineteen male subjects. Blood samples were collected before and 1, 2, 4 and 6 h after consumption of the test meals. Plasma concentrations of insulin, glucose, total cholesterol, LDL-cholesterol, HDL-cholesterol, TAG and C-reactive protein (CRP) were measured at each time point. IL-6, TNF-α and endotoxin concentrations were assessed at baseline and endpoint (6 h). Time-dependent curves of these metabolic parameters were plotted, and the net incremental AUC were found to be significantly higher for TAG and lower for CRP after consumption of the HFM meal compared with the HFD meal; however, the HFM and HFD meals were not different from the HFC meal. Alterations in IL-6, TNF-α and endotoxin concentrations were not significantly different between the test meals. The results suggest that full-fat milk and dairy products (cheese and butter) have no significant impact on the inflammatory response to a high-fat meal.
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