Benton D and Parker YY (1998) Breakfast, blood glucose, and cognition.American Journal of Clinical Nutrition 67, 772S–778S.
Cotton JR, Burley VJ, Westrate JA and Blundell JE (1994) Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.Journal of Human Nutrition and Dietetics 7, 11–24.
De Castro JM and Elmore DK (1988) Subjective hunger relationships with meal patterns in the spontaneous feeding behaviour of humans: evidence for a causal connection.Physiology and Behavior 33, 561–569.
Devaney BL, Gordon AR and Burghardt JA (1995) Dietary intakes of students.American Journal of Clinical Nutrition 61, 205S–212S.
Favier JCIreland-Ripert J & Feinberg M (1995) Répertoire Général des Aliments. Table de Composition. (General List of Foods. Table of Composition) Paris: TecDoc Lavoisier Publ.
Ferrannini E (1988) The theoretical basis of indirect calorimetry: a review.Metabolism 37, 287–301.
Friedewald W, Levy R and Frederikson D (1972) Estimation of the concentration of LDL-cholesterol in plasma without use of preparative ultracentrifuge.Clinical Chemistry 18, 499–502.
Festin RW, Rolls BJ, Moran TH, Kelly TH, McNelis AL and Fischman MW (1992) Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate.American Journal of Clinical Nutrition 55, 331–342.
Frayn KN and Kingman SM (1995) Dietary sugars and lipid metabolism in humans.American Journal of Clinical Nutrition 62, 250S–263S.
Hercberg S, Preziosi P, Galan P, Yacoub N and Deheeger M (1996) La consommation du petit déjeuner dans l'étude du Val de Marne: la valeur nutritionnelle du petit déjeuner et ses relations avec l'équilibre global et le statut minéral et vitaminique (Breakfast consumption in the Val de Marne study: nutritional value of breakfast and its relationship to global diet balance and vitamin and mineral status).Cahiers de Nutrition et Diététique 31, S18–S25.
Hill JO and Prentice AM (1995) Sugar and body weight regulation.American Journal of Clinical Nutrition 62, 264S–273S.
Jebb SA, Prentice AM, Goldberg GR, Murgatroyd PR, Black AE and Coward WA (1996) Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry.American Journal of Clinical Nutrition 64, 259–266.
Jeff KL, Young SN and Blundell JE (1989) The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid level, satiety and nutrient selection in normal males.Pharmacology, Biochemistry and Behavior 34, 829–837.
Le Moullec N, Deheeger M, Preziosi P, Monteiro P, Valeix P, Rolland-Cachera MF, Potier de Courcy G, Christides JP, Cherouvrier F, Galan P and Hercberg S (1996) Validation des documents photographiques utilisés pour évaluer la quantité d'aliments ingérés par les sujets de l'étude Suvimax (Validation of photographic documents used to estimate the amounts of foods eaten by subjects in the Suvimax study).Cahiers de Nutrition et Diététique 31, 158–164.
Morgan KJ, Zabik ME and Stampley GL (1986) The role of breakfast in diet adequacy of the US adult population.Journal of the American College of Nutrition 5, 551–563.
Morgan KJ, Zabik ME and Stampley GL (1986) Breakfast consumption patterns of US children and adolescents.Nutrition Research 6, 635–646.
Navia B, Requejo AM, Ortega RM, Sobaler AML, Quintas ME, Andres P, Redondo MR and Rivas T (1997) The relationship between breakfast and whole diet energy profiles in a group of preschool children.Annals of Nutrition and Metabolism 41, 299–306.
Nicklas TA, Bao W, Webber LS and Berenson GS (1993) Breakfast consumption affects adequacy of total daily intake in children.Journal of the American Dietetic Association 93, 886–891.
Raben A, Holst JJ, Christensen NJ and Astrup A (1996) Determinants of post-prandial appetite sensations: macronutrient intake and glucose metabolism.International Journal of Obesity 20, 161–169.
Resnicow K (1991) The relationship between breakfast habits and plasma cholesterol levels in schoolchildren.Journal of School Health 61, 81–85.
Rolls BJ, Hetherington M and Burley VJ (1988) The specificity of satiety: the influence of food of different macronutrient content on the development of satiety.Physiology and Behavior 43, 145–153.
Ruxton CHS and Kirk TR (1997) Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry.British Journal of Nutrition 78, 199–213.
Stanton JL and Keast DR (1989) Serum cholesterol, fat intake and breakfast consumption in the United States population.Journal of the American College of Nutrition 8, 567–572.
Stubbs RJ, Prentice AM and James WP (1997) Carbohydrates and energy balance.Annals of the New York Academy of Science 23, 44–69.
Truswell AS (1994) Food carbohydrates and plasma lipids — an update.American Journal of Clinical Nutrition 59, 710S–718S.
Wolever TMS, Jenkins DA, Ocana AM, Rao VA and Collier GR (1988) Second-meal effect: low-glycemic index foods eaten at dinner improve subsequent breakfast glycemic response.American Journal of Clinical Nutrition 48, 1041–1047.
Wrinkler G, Doring A and Keil U (1999) Meal patterns in middle-aged men in southern Germany: results from the Monica Augsburg dietary survey 1984/85.Appetite 32, 33–37.