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  • J.B. Corcuff (a1), E Krim (a2), F Tison (a2), A. Foubert-Sanier (a2), D. Guehl (a2), P. Burbaud (a2), E Cuny (a3), L Baillet (a4), H Gin (a4), V Rigalleau (a4) and C Perlemoine (a4)
  • DOI:
  • Published online: 01 March 2007
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British Journal of Nutrition
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