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Meal frequency and energy balance

Published online by Cambridge University Press:  09 March 2007

France Bellisle
Inserm U341, Hotel Dieu de Paris, 1 place du Parvis Notre-Dame, 75181 Pans Cedex 04, France
Regina McDevitt
MRC Dunn Clinical Nutrition Centre, Hills Road, Cambridge CB2 2DH, France
Andrew M. Prentice
MRC Dunn Clinical Nutrition Centre, Hills Road, Cambridge CB2 2DH, France
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Several epidemiological studies have observed an inverse relationship between people's habitual frequency of eating and body weight, leading to the suggestion that a ‘nibbling’ meal pattern may help in the avoidance of obesity. A review of all pertinent studies shows that, although many fail to find any significant relationship, the relationship is consistently inverse in those that do observe a relationship. However, this finding is highly vulnerable to the probable confounding effects of post hoc changes in dietary patterns as a consequence of weight gain and to dietary under-reporting which undoubtedly invalidates some of the studies. We conclude that the epidemiological evidence is at best very weak, and almost certainly represents an artefact. A detailed review of the possible mechanistic explanations for a metabolic advantage of nibbling meal patterns failed to reveal significant benefits in respect of energy expenditure. Although some short-term studies suggest that the thermic effect of feeding is higher when an isoenergetic test load is divided into multiple small meals, other studies refute this, and most are neutral. More importantly, studies using whole-body calorimetry and doubly-labelled water to assess total 24h energy expenditure find no difference between nibbling and gorging. Finally, with the exception of a single study, there is no evidence that weight loss on hypoenergetic regimens is altered by meal frequency. We conclude that any effects of meal pattern on the regulation of body weight are likely to be mediated through effects on the food intake side of the energy balance equation.

Research Article
Copyright © The Nutrition Society 1997



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