Skip to main content Accessibility help
×
Home
Hostname: page-component-684899dbb8-rbzxz Total loading time: 0.156 Render date: 2022-05-28T01:33:47.903Z Has data issue: true Feature Flags: { "shouldUseShareProductTool": true, "shouldUseHypothesis": true, "isUnsiloEnabled": true, "useRatesEcommerce": false, "useNewApi": true }

Mediterranean diet, fats and cardiovascular disease risk: what news?

Published online by Cambridge University Press:  09 March 2007

Denis Lairon
Affiliation:
Human Nutrition and LipidsUnit 476-INSERM18 Avenue Mozart13009 Marseille, France
Rights & Permissions[Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Copyright
Copyright © The Nutrition Society 1999

References

De Lorgeril, M, Renaud, S, Mamelle, N, Salen, P, Martin, JL, Monjaud, I, Guidollet, J, Touboul, P & Delaye, J (1994) Mediterranean alpha-linolenic-rich diet in secondary prevention of coronary heart disease. Lancet 343, 14541459.CrossRefGoogle ScholarPubMed
Ferro-Luzzi, A & Branca, F (1995) Mediterranean diet, Italian-style: prototype of a healthy diet. American Journal of Clinical Nutrition 61, Suppl. 6, 1338S1345S.CrossRefGoogle ScholarPubMed
Gardner, CD & Kraemer, HC (1995) Monounsaturated versus polyunsaturated dietary fat and serum lipids: a meta-analysis. Arteriosclerosis, Thrombosis and Vascular Biology 15, 19171927.CrossRefGoogle ScholarPubMed
Keys, A, Menotti, A & Karvonene, MJ (1986) The diet and 15-years death rate in the Seven Country Study. American Journal of Epidemiology 124, 903915.CrossRefGoogle Scholar
Kouris-Blazos, A, Gnardellis, C, Whalqvist, ML, Trichopoulos, D, Lukito, W & Trichopoulou, A (1999) Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia. British Journal of Nutrition 82, 5761.CrossRefGoogle ScholarPubMed
Mekki, N, Dubois, C, Charbonnier, M, Cara, L, Senft, M, Pauli, AM, Portugal, H, Gassin, AL, Lafont, H & Lairon, D (1997) Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet. American Journal of Clinical Nutrition 66, 14431451.CrossRefGoogle ScholarPubMed
Ramírez-Tortosa, C, López-Pedrosa, JM, Suarez, A, Ros, E, Maraix, J & Gil, A (1999) Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification of free-living male patients with peripheral vascular disease: the Spanish Nutrition Study. British Journal of Nutrition 82, 3139.CrossRefGoogle ScholarPubMed
Serra-Majem, L, Ribas, L, Tresserras, R, Ngo, J & Salleras, L (1995) How could changes in diet explain changes in coronary heart disease mortality in Spain?. American Journal of Clinical Nutrition 61, Suppl. 6, 1360S1367S.CrossRefGoogle ScholarPubMed
Willett, WC, Sacks, F, Trichopoulou, A, Drescher, G, Ferro-Luzzi, A, Helsing, E & Trichopoulos, D (1995) Mediterranean diet pyramid: a cultural model for healthy eating. American Journal of Clinical Nutrition 61, Suppl. 6, 1402S1406S.CrossRefGoogle ScholarPubMed
You have Access
4
Cited by

Save article to Kindle

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Mediterranean diet, fats and cardiovascular disease risk: what news?
Available formats
×

Save article to Dropbox

To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about saving content to Dropbox.

Mediterranean diet, fats and cardiovascular disease risk: what news?
Available formats
×

Save article to Google Drive

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Mediterranean diet, fats and cardiovascular disease risk: what news?
Available formats
×
×

Reply to: Submit a response

Please enter your response.

Your details

Please enter a valid email address.

Conflicting interests

Do you have any conflicting interests? *