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Sygkounas, Eleftherios Louropoulou, Anna Schoenmaker, Ton de Vries, Teun J. and Van der Weijden, Fridus A. 2017. Influence of various air-abrasive powders on the viability and density of periodontal cells: An in vitro study. Journal of Biomedical Materials Research Part B: Applied Biomaterials,
Janus, Marleen Marga Volgenant, Catherine Minke Charlotte Brandt, Bernd Willem Buijs, Mark Johannes Keijser, Bart Jan Frederik Crielaard, Wim Zaura, Egija and Krom, Bastiaan Philip 2017. Effect of erythritol on microbial ecology of in vitro gingivitis biofilms. Journal of Oral Microbiology, Vol. 9, Issue. 1, p. 1337477.
Swithers, Susan E. and Shearer, Jane 2017. Obesity: Sweetener associated with increased adiposity in young adults. Nature Reviews Endocrinology, Vol. 13, Issue. 8, p. 443.
Abdul Razak, Fathilah Baharuddin, Baizatul Amirah Akbar, Elisya Farha Mohd. Norizan, Amira Hanim Ibrahim, Nur Fazilah and Musa, Md. Yusoff 2017. Alternative sweeteners influence the biomass of oral biofilm. Archives of Oral Biology, Vol. 80, p. 180.
Hootman, Katie C. Trezzi, Jean-Pierre Kraemer, Lisa Burwell, Lindsay S. Dong, Xiangyi Guertin, Kristin A. Jaeger, Christian Stover, Patrick J. Hiller, Karsten and Cassano, Patricia A. 2017. Erythritol is a pentose-phosphate pathway metabolite and associated with adiposity gain in young adults. Proceedings of the National Academy of Sciences, Vol. 114, Issue. 21, p. E4233.
Resendez, Angel Panescu, Priera Zuniga, Ruth Banda, Isaac Joseph, Jorly Webb, Dominic-Luc and Singaram, Bakthan 2016. Multiwell Assay for the Analysis of Sugar Gut Permeability Markers: Discrimination of Sugar Alcohols with a Fluorescent Probe Array Based on Boronic Acid Appended Viologens. Analytical Chemistry, Vol. 88, Issue. 10, p. 5444.
Rywińska, Anita Marcinkiewicz, Marta Cibis, Edmund and Rymowicz, Waldemar 2015. Optimization of Medium Composition for Erythritol Production from Glycerol byYarrowia lipolyticaUsing Response Surface Methodology. Preparative Biochemistry and Biotechnology, Vol. 45, Issue. 6, p. 515.
Jacqz-Aigrain, E Kassai, B Cornu, C Cazaubiel, J-M Housez, B Cazaubiel, M Prével, J-M Bell, M Boileau, A and de Cock, P 2015. Gastrointestinal tolerance of erythritol-containing beverage in young children: a double-blind, randomised controlled trial. European Journal of Clinical Nutrition, Vol. 69, Issue. 6, p. 746.
Boesten, Daniëlle M. P. H. J. den Hartog, Gertjan J. M. de Cock, Peter Bosscher, Douwina Bonnema, Angela and Bast, Aalt 2015. Health effects of erythritol. Nutrafoods, Vol. 14, Issue. 1, p. 3.
Mirończuk, Aleksandra M. Furgała, Joanna Rakicka, Magdalena and Rymowicz, Waldemar 2014. Enhanced production of erythritol by Yarrowia lipolytica on glycerol in repeated batch cultures. Journal of Industrial Microbiology & Biotechnology, Vol. 41, Issue. 1, p. 57.
Kyung, Myungok Lim, Ji Ye Lee, Kyungsun Jung, Sangwon Choe, Keunbum Yang, Chang-kun and Kim, Yuri 2014. Effects of short-term supplementation of erythritol-salt on urinary electrolyte excretion in rats. Journal of Nutrition and Health, Vol. 47, Issue. 2, p. 99.
van Wijck, Kim Verlinden, Thomas J.M. van Eijk, Hans M.H. Dekker, Jan Buurman, Wim A. Dejong, Cornelis H.C. and Lenaerts, Kaatje 2013. Novel multi-sugar assay for site-specific gastrointestinal permeability analysis: A randomized controlled crossover trial. Clinical Nutrition, Vol. 32, Issue. 2, p. 245.
Dugan, Kristin Campbell, Bill Dufour, Fanny Roman, Sara Woodall, Caleb McAdams, Mallory White, Andrew Taylor, Lem W. and Wilborn, Colin D. 2013. Acute glycemic and blood lipid response to the ingestion of a candy bar–like protein supplement compared with its candy bar counterpart. Applied Physiology, Nutrition, and Metabolism, Vol. 38, Issue. 5, p. 484.
Kim, Yeonsoo Park, Sonhee C. Wolf, Bryan W. and Hertzler, Steven R. 2011. Combination of erythritol and fructose increases gastrointestinal symptoms in healthy adults. Nutrition Research, Vol. 31, Issue. 11, p. 836.
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The metabolism of erythritol was assessed in six normal volunteers by measuring the amount of 13CO2 excretion and H2 excretion in breath, and erythritol in urine after intake of 25 g 13C-labelled erythritol. The results were compared with the same variables obtained after intake of 25 g 13C-labelled glucose and13C-labelled lactitol. In addition, the H2 production by faecal flora supplemented with small amounts of erythritol, glucose and lactitol was measured in vitro, as an index of bacterial metabolism of non-absorbed substrate. In contrast to the results obtained after intake of glucose and lactitol, no increase in breath 13CO2 and H2 was observed after intake of erythritol, and erythritol was nearly completely recovered in urine. The in vitro experiments showed that no H2 was formed by faecal flora from erythritol as compared with glucose and lactitol. It is concluded that erythritol is a substrate that is readily absorbed, and undergoes no metabolism by the host. If part of it escapes absorption, it is not metabolized by faecal flora.
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