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Resendez, Angel Panescu, Priera Zuniga, Ruth Banda, Isaac Joseph, Jorly Webb, Dominic-Luc and Singaram, Bakthan 2016. Multiwell Assay for the Analysis of Sugar Gut Permeability Markers: Discrimination of Sugar Alcohols with a Fluorescent Probe Array Based on Boronic Acid Appended Viologens. Analytical Chemistry, Vol. 88, Issue. 10, p. 5444.
Boesten, Daniëlle M. P. H. J. den Hartog, Gertjan J. M. de Cock, Peter Bosscher, Douwina Bonnema, Angela and Bast, Aalt 2015. Health effects of erythritol. Nutrafoods, Vol. 14, Issue. 1, p. 3.
Jacqz-Aigrain, E Kassai, B Cornu, C Cazaubiel, J-M Housez, B Cazaubiel, M Prével, J-M Bell, M Boileau, A and de Cock, P 2015. Gastrointestinal tolerance of erythritol-containing beverage in young children: a double-blind, randomised controlled trial. European Journal of Clinical Nutrition, Vol. 69, Issue. 6, p. 746.
Rywińska, Anita Marcinkiewicz, Marta Cibis, Edmund and Rymowicz, Waldemar 2015. Optimization of Medium Composition for Erythritol Production from Glycerol byYarrowia lipolyticaUsing Response Surface Methodology. Preparative Biochemistry and Biotechnology, Vol. 45, Issue. 6, p. 515.
Kyung, Myungok Lim, Ji Ye Lee, Kyungsun Jung, Sangwon Choe, Keunbum Yang, Chang-kun and Kim, Yuri 2014. Effects of short-term supplementation of erythritol-salt on urinary electrolyte excretion in rats. Journal of Nutrition and Health, Vol. 47, Issue. 2, p. 99.
Mirończuk, Aleksandra M. Furgała, Joanna Rakicka, Magdalena and Rymowicz, Waldemar 2014. Enhanced production of erythritol by Yarrowia lipolytica on glycerol in repeated batch cultures. Journal of Industrial Microbiology & Biotechnology, Vol. 41, Issue. 1, p. 57.
Dugan, Kristin Campbell, Bill Dufour, Fanny Roman, Sara Woodall, Caleb McAdams, Mallory White, Andrew Taylor, Lem W. and Wilborn, Colin D. 2013. Acute glycemic and blood lipid response to the ingestion of a candy bar–like protein supplement compared with its candy bar counterpart. Applied Physiology, Nutrition, and Metabolism, Vol. 38, Issue. 5, p. 484.
van Wijck, Kim Verlinden, Thomas J.M. van Eijk, Hans M.H. Dekker, Jan Buurman, Wim A. Dejong, Cornelis H.C. and Lenaerts, Kaatje 2013. Novel multi-sugar assay for site-specific gastrointestinal permeability analysis: A randomized controlled crossover trial. Clinical Nutrition, Vol. 32, Issue. 2, p. 245.
de Cock, Peter 2012. Sweeteners and Sugar Alternatives in Food Technology.
de Cock, Peter 2011. Alternative Sweeteners, Fourth Edition.
Kim, Yeonsoo Park, Sonhee C. Wolf, Bryan W. and Hertzler, Steven R. 2011. Combination of erythritol and fructose increases gastrointestinal symptoms in healthy adults. Nutrition Research, Vol. 31, Issue. 11, p. 836.
Beards, Emma Tuohy, Kieran and Gibson, Glenn 2010. Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota. Anaerobe, Vol. 16, Issue. 4, p. 420.
Lee, Dae-Hee Lee, Ye-Ji Ryu, Yeon-Woo and Seo, Jin-Ho 2010. Molecular cloning and biochemical characterization of a novel erythrose reductase from Candida magnoliae JH110. Microbial Cell Factories, Vol. 9, Issue. 1, p. 43.
Moon, Hee-Jung Jeya, Marimuthu Kim, In-Won and Lee, Jung-Kul 2010. Biotechnological production of erythritol and its applications. Applied Microbiology and Biotechnology, Vol. 86, Issue. 4, p. 1017.
Grabitske, Hollie A. and Slavin, Joanne L. 2009. Gastrointestinal Effects of Low-Digestible Carbohydrates. Critical Reviews in Food Science and Nutrition, Vol. 49, Issue. 4, p. 327.
Kuroda, Kouichi Hirakawa, Shuji Suzuki, Masayuki Shinji, Kazunori Ogasa, Kazuo Uraji, Tatsuya Amachi, Teruo and Ueda, Mitsuyoshi 2008. Growth acceleration of plants and mushroom by erythritol. Plant Biotechnology, Vol. 25, Issue. 5, p. 489.
Sreenath, Kundimi and Venkatesh, Yeldur P. 2008. Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA. Analytical and Bioanalytical Chemistry, Vol. 391, Issue. 2, p. 609.
Klewicki, R. 2007. Effect of Selected Parameters of Lactose Hydrolysis in the Presence of β-Galactosidase from Various Sources on the Synthesis of Galactosyl-Polyol Derivatives. Engineering in Life Sciences, Vol. 7, Issue. 3, p. 268.
McLaren, Alex C McLaren, Sandra G and Hickmon, Miranda K 2007. Sucrose, Xylitol, and Erythritol Increase PMMA Permeability for Depot Antibiotics. Clinical Orthopaedics and Related Research, Vol. PAP,
Storey, D Lee, A Bornet, F and Brouns, F 2007. Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid. European Journal of Clinical Nutrition, Vol. 61, Issue. 3, p. 349.
The metabolism of erythritol was assessed in six normal volunteers by measuring the amount of 13CO2 excretion and H2 excretion in breath, and erythritol in urine after intake of 25 g 13C-labelled erythritol. The results were compared with the same variables obtained after intake of 25 g 13C-labelled glucose and13C-labelled lactitol. In addition, the H2 production by faecal flora supplemented with small amounts of erythritol, glucose and lactitol was measured in vitro, as an index of bacterial metabolism of non-absorbed substrate. In contrast to the results obtained after intake of glucose and lactitol, no increase in breath 13CO2 and H2 was observed after intake of erythritol, and erythritol was nearly completely recovered in urine. The in vitro experiments showed that no H2 was formed by faecal flora from erythritol as compared with glucose and lactitol. It is concluded that erythritol is a substrate that is readily absorbed, and undergoes no metabolism by the host. If part of it escapes absorption, it is not metabolized by faecal flora.
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