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    Burdge, Graham C. 2013. Increasing numbers of citations and higher impact factor in 2012: the British Journal of Nutrition continues to show steady improvement. British Journal of Nutrition, Vol. 110, Issue. 07, p. 1165.


    Yngve, Agneta Tseng, Marilyn McNeill, Geraldine Haapala, Irja and Hodge, Allison 2011. The year that passed – 2011. Public Health Nutrition, Vol. 14, Issue. 12, p. 2081.


    Calder, Philip C. 2012. The scope of the British Journal of Nutrition. British Journal of Nutrition, Vol. 108, Issue. 09, p. 1531.


    Calder, Philip C. 2012. Record citations in 2011 contribute to maintenance of the impact factor of BJN. British Journal of Nutrition, Vol. 108, Issue. 05, p. 759.


    Ampatzoglou, Antonios Williams, Charlotte L. Atwal, Kiranjit K. Maidens, Catherine M. Ross, Alastair B. Thielecke, Frank Jonnalagadda, Satya S. Kennedy, Orla B. and Yaqoob, Parveen 2016. Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition, Vol. 55, Issue. 1, p. 183.


    Li, Xiaoming Xu, Min Liu, Min Ji, Yong and Li, Zongfang 2015. TNF-alpha and IL-6 inhibit apolipoprotein A-IV production induced by linoleic acid in human intestinal Caco2 cells. Journal of Inflammation, Vol. 12, Issue. 1,


    Pasman, W. J. van Erk, M. J. Klöpping, W. A. A. Pellis, L. Wopereis, S. Bijlsma, S. Hendriks, H. F. J. and Kardinaal, A. F. M. 2013. Nutrigenomics approach elucidates health-promoting effects of high vegetable intake in lean and obese men. Genes & Nutrition, Vol. 8, Issue. 5, p. 507.


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More citations, but a fall in impact factor

  • Philip C. Calder (a1)
  • DOI: http://dx.doi.org/10.1017/S0007114511004193
  • Published online: 26 July 2011
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7 PC Calder (2009) BJN to publish more issues and more papers in 2009. Br J Nutr 101, 1.

11 MP Rayman , HG Infante & M Sargent (2008) Food-chain selenium and human health: spotlight on speciation. Br J Nutr 100, 238253.






15 JP Spencer , MM Abd El Mohsen , AM Minihane , (2008) Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. Br J Nutr 99, 1222.









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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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