1Gerber, M (2012) Omega-3 fatty acids and cancers: a systematic update of epidemiological studies. Br J Nutr 107, Suppl. 2, S228–S239.
2Crowe, FL, Allen, NE, Appleby, PN, et al. (2008) Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case–control analysis nested within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 88, 1353–1363.
3Brasky, TM, Till, C, White, E, et al. (2011) Serum phospholipid fatty acids and prostate cancer risk: results from the Prostate Cancer Prevention Trial. Am J Epidemiol 173, 1429–1439.
4Park, SY, Wilkens, LR, Henning, SM, et al. (2009) Circulating fatty acids and prostate cancer risk in a nested case–control study: the Multiethnic Cohort. Cancer Causes Control 20, 211–223.
5Moyad, MA (2005) An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: parts I & II. Urol Oncol 23, 28–48.