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The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer

  • Julianne Curran (a1)
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1FAO (2004) Definition and classification of commodities, 4 Pulses and derived products. http://www.fao.org/es/faodef/fdef04e.htm#4.01. Accessed September 2, 2011.
2U.S. Department of Agriculture, Agricultural Research Service (2010) USDA National Nutrient Database for Standard Reference, Release 23 Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl.
3Tosh S & Yada S (2010) Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications. Food Res Intl 43, 450460.
4Hoover R, Hughes T, Chung HJ, et al. (2010) Composition, molecular structure, properties, and modification of pulse starches: a review. Food Res Intl 43, 399413.
5Boye J, Zare F & Pletch A (2010) Pulse proteins: Processing, characterization, functional properties and applications in food and feed. Food Res Intl 43, 414431.
6Campos-Vega R, Loarca-Pina G & Oomah BD (2010) Minor components of pulses and their potential impact on human. Food Res Intl 43, 461482.
7Kalogeropoulos N, Chiou A, Ioannou M, et al. (2010) Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in Mediterranean countries. Food Chemistry 121, 682690.
9United States Department of Agriculture (2011) MyPlate. Accessed:http://www.choosemyplate.gov/.
10Food Standards Agency. Department of Health in association with the Welsh Assembly Government, the Scottish Government and the Food Standards Agency in Northern Ireland. The Eatwell Plate.
11Australian Nutrition Foundation Inc (Nutrition Australia). The Healthy Living Pyramid. Accessed:http://www.nutritionaustralia.org/national/product/healthy-living-pyramid.
12Mitchell D, Lawrence F, Hartman T, et al. (2009) Consumption of dry beans, peas, and lentils could improve diet quality in the US population. J Am Diet Assoc 109, 909913.
13World Health Organization. Accessed:http://www.who.int/gho/countries/en/index.html.
14Albete I, Astrup A, Martinez JA, et al. (2010) Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance. Nutr Rev 68, 214231.
15Foster-Powell K, Holt SH & Brand-Miller JC (2002) International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76, 556.
16McCrory M, Hamaker B, Lovejoy J, et al. (2010) Pulse Consumption, Satiety and Weight Management. Advances in Nutrition 1, 1730.
17Halton TL, Willett WC, Liu S, et al. (2006) Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med 355, 19912002.
18Bazzano LA, Thompson AM, Tees MT, et al. (2011) Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis 21, 94103.
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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