Hostname: page-component-76fb5796d-dfsvx Total loading time: 0 Render date: 2024-04-27T22:19:57.029Z Has data issue: false hasContentIssue false
  • English
  • Français

The Nutritive Value of Colostrum for the Calf*

10. The Relationship between the Period of Time that a Calfhouse has been Occupied and the Incidence of Scouring and Mortality in Young Calves

Published online by Cambridge University Press:  09 March 2007

J. H. B. Roy ,
June Palmer ,
K. W. G. Shillam ,
P. L. Ingram  and
P. C. Wood
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, University of Reading
June Palmer
Affiliation:
National Institute for Research in Dairying, University of Reading
K. W. G. Shillam
Affiliation:
National Institute for Research in Dairying, University of Reading
P. L. Ingram
Affiliation:
Roual Veterinary College, Camden Town, London, N.W. 1
P. C. Wood
Affiliation:
Roual Veterinary College, Camden Town, London, N.W. 1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 1 , February 1955 , pp. 11 - 20
Copyright
Copyright © The Nutrition Society 1955

References

Anonymous (1943). Vitam. D Dig. 5, 17.Google Scholar
Aschaffenburg, R., Bartlett, S., Kon, S. K., Roy, J. H. B., Sears, H. J., Thompson, S. Y., Ingram, P. L., Lovell, R. & Wood, P. C. (1953). Brit. J. Nutr. 7, 275.Google Scholar
Aschaffenburg, R., Bartlett, S., Kon, S. K., Roy, J. H. B., Walker, D. M., Briggs, C. & Lovell, R. (1951). Brit. J. Nutr. 5, 171.CrossRefGoogle Scholar
Aschaffenburg, R., Bartlett, S., Kon, S. K., Terry, P., Thompson, S. Y., Walker, D. M., Briggs, C., Cotchin, E. & Lovell, R. (1949). Brit. J. Nutr. 3, 187.Google Scholar
Bokhari, S. M. H. & Ørskov, F. (1952). Acta path. microbiol. scand. 30, 87.CrossRefGoogle Scholar
Ingram, P. L., Lovell, R., Wood, P. C., Aschaffenburg, R., Bartlett, S., Kon, S. K., Roy, J. H. B. & Sears, H. J. (1953). Int. Dairy Congr. XIII. The Hague, 3, 1365.Google Scholar
Jordan, L. (1933). Vet. J. 89, 202.Google Scholar
Lovell, R. & Hill, A. B. (1940). J. Dairy Res. 11, 225.Google Scholar
Ørskov, F. (1951). Acta path. microbiol. scand. 29, 373.Google Scholar
Payne, W. J. A. (1949). Brit. J. Nutr. 3, i.Google Scholar
Shanks, P. L. (1950). Vet. Rec. 62, 315.CrossRefGoogle Scholar
Walker, D. M. (1948). Studies in nutrition of young dairy stock. Doctorate Thesis, University of Reading.Google Scholar
Withers, F. W. (1952 a). Brit. vet. J. 108, 315.Google Scholar
Withers, F. W. (1952 b). Brit. vet. J. 108, 382.Google Scholar
Wood, P. C. (1955). J. Path. Bact. (In the Press.)Google Scholar