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The Nutritive Value of Colostrum for the Calf

2. The Effect of Small Quantities of the Non-fatty Fraction

Published online by Cambridge University Press:  09 March 2007

R. Aschaffenburg ,
S. Bartlett ,
S. K. Kon ,
D. M. Walker ,
C. Briggs ,
E. Cotchin  and
R. Lovell
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Bartlett
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
D. M. Walker
Affiliation:
National Institute for Research in Dairying, University of Reading
C. Briggs
Affiliation:
Research Institute in Animal Pathology, Royal Veterinary College, Camden Town, London, N.W. 1
E. Cotchin
Affiliation:
Research Institute in Animal Pathology, Royal Veterinary College, Camden Town, London, N.W. 1
R. Lovell
Affiliation:
Research Institute in Animal Pathology, Royal Veterinary College, Camden Town, London, N.W. 1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 2-3 , September 1949 , pp. 196 - 200
Copyright
Copyright © The Nutrition Society 1949

References

Aschaffenburg, R. (1949). Brit. J. Nutrit. 3, 200.CrossRefGoogle Scholar
Aschaffenburg, R., Bartlett, S., Kon, S. K., Terry, P., Thompson, S. Y., Walker, D. M., Briggs, C., Cotchin, E. & Lovell, R. (1949). Brit. J. Nutrit. 3, 187.CrossRefGoogle Scholar
Esh, G. C., Sutton, T. S., Hibbs, J. W. & Krauss, W. E. (1948). J. Dairy Sci. 31, 461.CrossRefGoogle Scholar
Horrall, B. E. (1935). Bull. Ind. agric. Exp. Sta. no. 401.Google Scholar