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Olive oil and CVD: accruing evidence of a protective effect

  • Emilio Ros (a1) (a2)
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References
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1 MJ Stampfer , FB Hu , JE Manson , et al. (2000) Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med 343, 1622.

2 S Yusuf , S Hawken , S Ôunpuu , et al. (2004) Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case–control study. Lancet 364, 937952.

3 FB Hu & WC Willett (2002) Optimal diets for prevention of coronary heart disease. JAMA 288, 25692578.

4 A Mente , L de Koning , HS Shannon , et al. (2009) A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med 169, 659669.

5 FB Hu (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13, 39.

6 DR Jacobs Jr, MD Gross & LC Tapsell (2009) Food synergy: an operational concept for understanding nutrition. Am J Clin Nutr 89, Suppl., 1543S1548S.

7 F Sofi , R Abbate , GF Gensini , et al. (2010) Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 92, 11891196.

9 J López-Miranda , F Pérez-Jiménez , E Ros , et al. (2010) Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. Nutr Metab Cardiovasc Dis 20, 284294.

10 S Casal , R Malheiro & A Sendas (2010) Olive oil stability under deep-frying conditions. Food Chem Toxicol 48, 29722979.

11 A Trichopoulou , A Kouris-Blazos , ML Wahlqvist , et al. (1995) Diet and overall survival in elderly people. BMJ 311, 14571460.

12 A Gramenzi , A Gentile , M Fasoli , et al. (1990) Association between certain foods and the risk of myocardial infarction in women. BMJ 300, 771773.

13 M Bertuzzi , A Tavani , E Negri , et al. (2002) Olive oil consumption and risk of non-fatal myocardial infarction in Italy. Int J Epidemiol 31, 12741277.

14 MD Kontogianni , DB Panagiotakos , C Chrysohoou , et al. (2007) The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case–control study. Clin Cardiol 30, 125129.

15 E Fernandez-Jarne , E Martinez-Losa , M Prado-Santamaria , et al. (2002) Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case–control study in Spain. Int J Epidemiol 31, 474480.

16 B Bendinelli , G Masala , C Saieva , et al. (2011) Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. Am J Clin Nutr 93, 275283.

18 G Buckland , AL Mayén , A Agudo , et al. (2012) Olive oil intake and mortality within the Spanish population (EPIC-Spain). Am J Clin Nutr 96, 142149.

19 C Samieri , C Féart , C Proust-Lima , et al. (2011) Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study. Neurology 77, 418425.

20 MA Martínez-González , D Corella , J Salas-Salvadó , et al. (2012) Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol 41, 377385.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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