Skip to main content
×
Home
    • Aa
    • Aa

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

  • Andrea M. Hutchins (a1), Donna M. Winham (a2) and Sharon V. Thompson (a3)
Abstract

Consumption of Phaseolus vulgaris bean species such as pinto, black, navy or kidney may be beneficial in the prevention and treatment of chronic diseases. In particular, conditions that are promoted by increased glycaemic stress (hyperglycaemia and hyperinsulinaemia) including diabetes, CVD and cancer seem to be reduced in individuals who eat more of these beans. The present paper discusses the influence of P. vulgaris species on glycaemic response and the impact that relationship may have on the risk of developing diabetes, CVD and cancer.

  • View HTML
    • Send article to Kindle

      To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects
      Available formats
      ×
Copyright
Corresponding author
*Corresponding author: Associate Professor A. Hutchins, fax +1 719 255 4433, email andrea.hutchins@uccs.edu
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

1 A Ceriello (2008) Cardiovascular effects of acute hyperglycaemia: pathophysiological underpinnings. Diab Vasc Dis Res 5, 260268.

2 A Ceriello (2008) Possible role of oxidative stress in the pathogenesis of hypertension. Diabetes Care 31, Suppl. 2, S181S184.

3 A Ceriello , K Esposito , L Piconi , (2008) Oscillating glucose is more deleterious to endothelial function and oxidative stress than mean glucose in normal and type 2 diabetic patients. Diabetes 57, 13491354.

4 LA Bazzano , J He , LG Ogden , (2001) Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study. Arch Intern Med 161, 25732578.

6 K Esposito , M Ciotola , F Giugliano , (2006) Mediterranean diet improves erectile function in subjects with metabolic syndrome. Int J Impotence Res 18, 405410.

7 JL Sievenpiper , CW Kendall , A Esfahani , (2009) Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes. Diabetologia 52, 14791495.

8 DM Winham , AM Hutchins & CL Melde (2007) Pinto bean, navy bean, and black-eye pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults. Nutr Res 27, 535541.

9 FS Atkinson , K Foster-Powell & JC Brand-Miller (2008) International tables of glycemic index and glycemic load values: 2008. Diabetes Care 31, 22812283.

10 JH O'Keefe & DSH Bell (2007) Postprandial hyperglycemia/hyperlipidemia (postprandial dysmetabolism) is a cardiovascular risk factor. Am J Cardiol 100, 899904.

11 T Lavi , A Karasik , N Koren-Morag , (2009) The acute effect of various glycemic index dietary carbohydrates on endothelial function in nondiabetic overweight and obese subjects. J Am Coll Cardiol 53, 22832287.

15 NF Sheard , NG Clark , JC Brand-Miller , (2004) Dietary carbohydrate (amount and type) in the prevention and management of diabetes. Diabetes Care 27, 22662271.

16 DJ Jenkins , TM Wolever , RH Taylor , (1980) Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods. Br Med J 281, 578580.

17 P Leathwood & P Pollet (1988) Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man. Appetite 10, 111.

18 LN Panlasigui , LM Panlilio & JC Madrid (1995) Glycaemic response in normal subjects to five different legumes commonly used in the Philippines. Int J Food Sci Nutr 46, 155160.

21 SV Thompson , DM Winham & AM Hutchins (2012) Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study. Nutr J (in press).

23 J Tovar , Y Granfeldt & I Bjorck (1992) Effect of processing on blood glucose and insulin responses to starch in legumes. J Agric Food Chem 40, 18461851.

24 RH Eckel , R Kahn , RM Robertson , (2006) Preventing cardiovascular disease and diabetes: a call to action from the American Diabetes Association and the American Heart Association. Diabetes Care 29, 16971699.

27 BJ Venn & JI Mann (2004) Cereal grain, legumes and diabetes. Eur J Clin Nutr 58, 14431461.

34 Y Jang , JH Lee , OY Kim , (2001) Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial. Arterioscler Thromb Vasc Biol 21, 20652071.

35 DM Winham & AM Hutchins (2007) Baked bean consumption reduces total cholesterol in mildly hypercholesterolemic men and women. Nutr Res 27, 380386.

36 DM Winham , AM Hutchins & CS Johnston (2007) Pinto bean consumption reduces biomarkers for heart disease risk. J Am Coll Nutr 26, 243249.

39 CM Kitahara (2010) Low-glycemic load diets: how does the evidence for prevention of disease measure up? J Am Diet Assoc 110, 18181819.

42 MA McCrory , BR Hamaker , JC Lovejoy , (2010) Pulse consumption, satiety, and weight management. Adv Nutr 1, 1730.

43 PG Williams , SJ Grafenauer & JE O'Shea (2008) Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence. Nutr Rev 66, 171182.

48 J Davignon & P Ganz (2004) Role of endothelial dysfunction in atherosclerosis. Circulation 109, III-27–III-32.

50 A Ceriello , K Esposito , L Piconi , (2008) Glucose “peak” and glucose “spike”: impact on endothelial function and oxidative stress. Diabetes Res Clin Pract 82, 262267.

52 BA Stoll (1999) Western nutrition and the insulin resistance syndrome: a link to breast cancer. Eur J Clin Nutr 53, 8387.

53 R Kaaks (1996) Nutrition, hormones, and breast cancer: is insulin the missing link? Cancer Causes Control 7, 605625.

54 LS Augustin , L Dal Maso , C La Vecchia , (2001) Dietary glycemic index and glycemic load, and breast cancer risk: a case–control study. Ann Oncol 12, 15331538.

55 LS Augustin , C Galeone , L Dal Maso , (2004) Glycemic index, glycemic load and risk of prostate cancer. Int J Cancer 112, 446450.

56 LS Augustin , S Gallus , C Bosetti , (2003) Glycemic index and glycemic load in endometrial cancer. Int J Cancer 105, 404407.

57 LS Augustin , S Gallus , E Negri , (2004) Glycemic index, glycemic load and risk of gastric cancer. Ann Oncol 15, 581584.

58 LS Augustin , J Polesel , C Bosetti , (2003) Dietary glycemic index, glycemic load and ovarian cancer risk: a case–control study in Italy. Ann Oncol 14, 7884.

60 JY Dong & LQ Qin (2011) Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies. Breast Cancer Res Treat 126, 287294.

62 AR Folsom , Z Demissie & L Harnack (2003) Glycemic index, glycemic load, and incidence of endometrial cancer: the Iowa Women's Health Study. Nutr Cancer 46, 119124.

64 C Galeone , C Pelucchi , LD Maso , (2009) Glycemic index, glycemic load and renal cell carcinoma risk. Ann Oncol 20, 18811885.

66 TJ Hartman , PS Albert , Z Zhang , (2010) Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer. J Nutr 140, 6067.

67 S Higginbotham , ZF Zhang , IM Lee , (2004) Dietary glycemic load and breast cancer risk in the Women's Health Study. Cancer Epidemiol Biomarkers Prev 13, 6570.

68 S Higginbotham , ZF Zhang , IM Lee , (2004) Dietary glycemic load and risk of colorectal cancer in the Women's Health Study. J Natl Cancer Inst 96, 229233.

70 CL Meinhold , KW Dodd , L Jiao , (2010) Available carbohydrates, glycemic load, and pancreatic cancer: is there a link? Am J Epidemiol 171, 11741182.

72 HG Mulholland , LJ Murray , CR Cardwell , (2008) Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis. Br J Cancer 99, 434441.

73 HG Mulholland , LJ Murray , CR Cardwell , (2009) Glycemic index, glycemic load, and risk of digestive tract neoplasms: a systematic review and meta-analysis. Am J Clin Nutr 89, 568576.

74 N Potischman , CA Swanson , RJ Coates , (1999) Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer. Int J Cancer 82, 315321.

75 M Rossi , L Lipworth , J Polesel , (2010) Dietary glycemic index and glycemic load and risk of pancreatic cancer: a case–control study. Ann Epidemiol 20, 460465.

76 JM Shikany , AP Flood , CM Kitahara , (2011) Dietary carbohydrate, glycemic index, glycemic load, and risk of prostate cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort. Cancer Causes Control 22, 9951002.

77 JM Shikany , DT Redden , ML Neuhouser , (2011) Dietary glycemic load, glycemic index, and carbohydrate and risk of breast cancer in the Women's Health Initiative. Nutr Cancer 63, 899907.

78 SA Silvera , M Jain , GR Howe , (2005) Dietary carbohydrates and breast cancer risk: a prospective study of the roles of overall glycemic index and glycemic load. Int J Cancer 114, 653658.

79 SA Silvera , TE Rohan , M Jain , (2005) Glycemic index, glycemic load, and pancreatic cancer risk (Canada). Cancer Causes Control 16, 431436.

80 MS Simon , JM Shikany , ML Neuhouser , (2010) Glycemic index, glycemic load, and the risk of pancreatic cancer among postmenopausal women in the women's health initiative observational study and clinical trial. Cancer Causes Control 21, 21292136.

81 L Strayer , DR Jacobs Jr, C Schairer , (2007) Dietary carbohydrate, glycemic index, and glycemic load and the risk of colorectal cancer in the BCDDP cohort. Cancer Causes Control 18, 853863.

86 N Kalogeropoulos , A Chiou , M Ioannou , (2010) Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in Mediterranean countries. Food Chem 121, 682690.

88 DC Mitchell , FR Lawrence , TJ Hartman , (2009) Consumption of dry beans, peas, and lentils could improve diet quality in the US population. J Am Diet Assoc 109, 909913.

94 DJ Jenkins & AL Jenkins (1985) Dietary fiber and the glycemic response. Proc Soc Exp Biol Med 180, 422431.

95 DJ Jenkins , CW Kendall , G McKeown-Eyssen , (2008) Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial. JAMA 300, 27422753.

97 JS Cohn , A Kamili , E Wat , (2010) Reduction in intestinal cholesterol absorption by various food components: mechanisms and implications. Atheroscler Suppl 11, 4548.

98 K Fuse , T Bamba & S Hosoda (1989) Effects of pectin on fatty acid and glucose absorption and on thickness of unstirred water layer in rat and human intestine. Dig Dis Sci 34, 11091116.

99 I Alli & RE Baker (1980) Constitution of leguminous seeds: the microscopic structure of proteins isolated from phaseolus beans. J Sci Food Agric 31, 13161322.

104 KA McAuley , SM Williams , JI Mann , (2002) Intensive lifestyle changes are necessary to improve insulin sensitivity: a randomized controlled trial. Diabetes Care 25, 445452.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Keywords:

Metrics

Altmetric attention score

Full text views

Total number of HTML views: 15
Total number of PDF views: 262 *
Loading metrics...

Abstract views

Total abstract views: 204 *
Loading metrics...

* Views captured on Cambridge Core between September 2016 - 26th May 2017. This data will be updated every 24 hours.