Hostname: page-component-848d4c4894-2pzkn Total loading time: 0 Render date: 2024-05-25T17:52:15.769Z Has data issue: false hasContentIssue false

Relationship between vitamin E and encephalomalacia in chicks*

Published online by Cambridge University Press:  09 March 2007

Shoshana Mokadi
Affiliation:
The National and University Institute of Agriculture, Rehovot, Israel
P. Budowski
Affiliation:
The National and University Institute of Agriculture, Rehovot, Israel
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Almquist, H. J. (1960). World's Poult. Sci. J. 12, 4.CrossRefGoogle Scholar
American Oil Chemists' Society (1961). Official and Tentative Methods of Analysis. Revised to 1961. Chicago: American Oil Chemists' Society.Google Scholar
Ames, S. R. & Swanson, W. J. (1958). Fed. Proc. 17, 181.Google Scholar
Analytical Methods Committee: Vitamin-E Panel (1959). Analyst, 84, 356.CrossRefGoogle Scholar
Bieri, J. G., Pollard, C. J., Prange, I. & Dam, H. (1961). Acta chem. scand. 15, 783.CrossRefGoogle Scholar
Blois, M. S. (1958). Nature, Lond., 181, 1199.CrossRefGoogle Scholar
Budowski, P. & Mokadi, S. (1961). Biochem. biophys. Acta, 52, 609.CrossRefGoogle Scholar
Bunnell, R. H., Matterson, L. D., Singsen, E. P. & Eaton, H. D. (1956). Poult. Sci. 35, 436.CrossRefGoogle Scholar
Century, B., Horwitt, M. K. & Bailey, P. (1959). Arch. gen. Psychiat. 1, 420.CrossRefGoogle Scholar
Dam, H., Nielsen, G. K., Prange, I. & Sendergaard, E. (1958). Nature, Lond., 182, 802.CrossRefGoogle Scholar
Dicks, M. W. & Matterson, L. D. (1961). J. Nutr. 75, 165.CrossRefGoogle Scholar
Dju, M. Y., Quaife, M. L. & Harris, P. L. (1950). Amer. J. Physiol. 160, 259.CrossRefGoogle Scholar
Edwin, E. E., Diplock, A. T., Bunyan, J. & Green, J. (1960). Biochem. J. 75, 450.CrossRefGoogle Scholar
Ellman, G. L. (1959). Arch. Biochem. Biophys. 82, 70.CrossRefGoogle Scholar
Glista, W. A. (1957). A Progress Report on Vitamin E. Feed Age Magazine, July 1957.Google Scholar
Goldschmidt, S. & Renn, K. (1922). Ber. 55, 628.Google Scholar
Hartman, L. (1956). J. Amer. Oil Chem. Soc. 33, 129.CrossRefGoogle Scholar
Henick, A. S., Nenca, M. E. & Mitchell, J. H. (1954). J. Amer. Oil Chem. Soc. 31, 88.CrossRefGoogle Scholar
Kokatnur, M. G., Okui, S., Kummerow, F. A. & Scott, H. M. (1960). Proc. Soc. exp. Biol., N. Y., 104, 170.CrossRefGoogle Scholar
MacGee, J. (1959). Analyt. Chem. 31, 298.CrossRefGoogle Scholar
Machlin, L. J. & Gordon, R. S. (1960). Proc. Soc. exp. Biol., N. Y., 103, 659.CrossRefGoogle Scholar
Machlin, L. J. & Gordon, R. S. (1962). Poult. Sci. 41, 473.CrossRefGoogle Scholar
Machlin, L. J., Gordon, R. S. & Meisky, K. H. (1959). J. Nutr. 67, 333.CrossRefGoogle Scholar
Markson, L. M., Carnaghan, R. B. A. & Parr, W. H. (1957). Brit. vet. J. 113, 303.CrossRefGoogle Scholar
Parrish, D. B., Williams, R. N., Hughes, J. S. & Payne, L. F. (1950). Arch. Biochem. 29, 1.Google Scholar
Pudelkiewicz, W. J., Matterson, L. D., Potter, L. M., Webster, L. & Singsen, E. P. (1960). J. Nutr. 71, 115.CrossRefGoogle Scholar
Scott, M. L., Norris, L. C., Heuser, G. F. & Nelson, T. S. (1955). Poult. Sci. 34, 1220.Google Scholar
Singsen, E. P., Bunnell, R. H., Matterson, L. D. & Kozeff, A. (1955). Poult. Sci. 34, 262.CrossRefGoogle Scholar
Winter, H. (1958). Aust. vet. J. 34, 77.CrossRefGoogle Scholar