Astrup, A, Toubro, S, Raben, A & Skov, AR (1997) The role of low fat diets and fat substitutes in body weight management: what have we learned from clinical studies?. Journal of the American Dietetics Association 97, 82S-87S.
Baer, JT (1993) Improved plasma cholesterol levels in men after a nutrition education program at the worksite. Journal of the American Dietetics Association 93, 658–663.
Bennett, C, Reed, GW, Peters, JC, Abumrad, NN, Sun, M & Hill, JO (1992) Short-term effects of dietary-fat ingestion on energy expenditure and nutrient balance. American Journal of Clinical Nutrition 55, 1071–1077.
Bingham, SA (1999) High-meat diets and cancer risk. Proceedings of the Nutrition Society 58, 243–248.
Bloemberg, BPM, Kromhout, D, Goddijin, E, Jansen, A, Obermann-de Boer, GL (1991) The impact of the guidelines for a healthy diet of the Netherlands Nutrition Council on total and high density lipoprotein cholesterol in hypercholesterolemic free-living men. American Journal of Epidemiology 134, 39–48.
Bolton-Smith, C & Woodward, M (1994) Dietary composition and fat to sugar ratios in relation to obesity. International Journal of Obesity 18, 820–828.
Boyd, NF, Cousins, M, Beaton, M, Kriukov, V, Lockwood, G & Tritchler, D (1990) Quantative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial. American Journal of Clinical Nutrition 52, 470–476.
Bray, GA & Popkin, BM (1998) Dietary fat intake does affect obesity. American Journal of Clinical Nutrition 68, 1157–1173.
Buzzard, IM, Chlebowski, RT & Jeffery, RW (1990) Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets. Journal of the American Dietetics Association 53, 42–50.
Hill, MJ (1999) Meat and colo-rectal cancer. Proceedings of the Nutrition Society 58, 261–264.
Hunninghake, DB, Stein, EA & Dujovne, CA (1993) The efficacy of intensive dietary therapy alone or combined with lovastatin in outpatients with hupercholesterolemia. New England Journal of Medicine 328, 1213–1219.
Frost, G, Leeds, AA, Doré, CJ, Madeiros, S, Brading, S & Dornhorst, A (1999) Glycaemic index as a determinant of serum HDL-cholesterol concentration. Lancet 353, 1045–1048.
Jarvi, AE, Karlstrom, BE, Granfeldt, YE, Bjorck, IE, Asp, NG & Vessby, B (1999) Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. Diabetes Care 22, 10–18.
Kant, AK, Graubard, BI, Schatzkin, A, Ballard-Barbash, R (1995) Proportion of energy intake from fat and subsequent weight change in the NAHNES I Epidemiologic Follow-up Study. American Journal of Clinical Nutrition 61, 11–17.
Kasim, SE, Martino, S, Kim, P, Khilnani, S, Boomer, A, Depper, J, Reading, BA & Heilbrun, LK (1993) Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women. American Journal of Clinical Nutrition 57, 146–153.
Katan, MB, Grundy, SM & Willett, WC (1997) Beyond low-fat diets. New England Journal of Medicine 337, 563–566.
Lee-Han, H, Cousins, M, Beaton, M, McGuire, V, Kriukov, V, Chipman, M & Boyd, N (1988) Compliance in a randomized clinical trial of dietary fat reduction in patients with breast dysplasia. American Journal of Clinical Nutrition 48, 575–586.
Luscombe, ND, Noakes, M & Clifton, PM (1999) Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. European Journal of Clinical Nutrition 53, 473–478.
Ornish, D, Brown, SE, Scherwitz, LW, Billings, JH, Armstrong, WT, Ports, TA, McLanahan, SM, Kirkeeide, RL, Brand, RJ & Gould, KL (1990) Can lifestyle changes reverse coronary heart disease?. Lancet 336, 129–133.
Paeratakul, S, Popkin, BM, Keyou, G, Adair, LS & Stevens, J (1998) Changes in diet and physical activity affect the body mass index of Chinese adults. International Journal of Obesity and Related Metabolic Disorders 22, 424–431.
Prentice, AM, Black, AE, Coward, WA, Davies, HL, Goldberg, GR, Murgatroyd, PR, Ashford, J, Sawyer, M & Whitehead, RG (1986) High levels of energy expenditure in obese women. British Medical Journal 292, 983–992.
Pritchard, JE, Nowson, CA & Wark, JD (1996) Bone loss accompanying diet-induced or exercise-induced weight loss: a randomised controlled study. International Journal of Obesity 20, 513–520.
Raben, A, Due Jensen, N, Marckmann, P, Sandstrom, B & Astrup, A (1995) Spontaneous weight loss during 11 weeks' ad libitum intake of a low fat/high fiber diet in young, normal weight subjects. International Journal of Obesity and Related Metabolic Disorders 19, 916–922.
Radimer, KL & Harvey, PWJ (1998) Comparison of self-report of reduced fat and salt foods with sales and supply data. European Journal of Clinical Nutrition 52, 380–382.
Schaefer, EJ, Lichtenstein, AH, Lamon-Fava, S, McNamara, JR, Schaefer, MM, Rasmussen, H & Ordovas, JM (1995) Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet. Journal of the American Medical Association 274, 1450–1455.
Schoeller, DA (1990) How accurate is self reported dietary intake?. Nutrition Reviews 48, 373–379.
Sheppard, L, Kristal, AR & Kushi, LH (1991) Weight loss in women participating in a randomized trial of low-fat diets. American Journal of Clinical Nutrition 54, 821–828.
Siggaard, R, Raben, A & Astrup, A (1996) Weight loss during 12 weeks ad libitumcarbohydrate-rich diet in overweight and normal weight subjects at a Danish working site. Obesity Research 4, 347–356.
Simon, MS, Heilbrun, LK, Boomer, A, Kresge, C, Depper, J, Kim, PN, Valeriote, F & Martino, S (1997) A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer. Nutrition and Cancer 27, 136–142.
Skov, AR, Toubro, S, Rønn, B, Holm, L & Astrup, A (1999) Randomized trial on protein versus carbohydrate in ad libitum fat reduced diet for the treatment of obesity. International Journal of Obesity 23, 528–536.
Stefanick, ML, Mackey, S, Sheehan, M, Ellsworth, N, Haskell, WL & Wood, PD (1998) Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol. New England Journal of Medicine 339, 12–20.
Stubbs, RJ, Harbron, CG, Murgatroyd, PR & Prentice, AM (1995) Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum. American Journal of Clinical Nutrition 62, 316–329.
Weststrate, JA, van het Hof, KH, van den Berg, H, Velthuis-te-Wierik, EJ, de Graaf, C, Zimmermanns, NJ, Westerterp, KR, Westerterp-Plantenga, MS, Verboeket-van de Venne, WP (1998) A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables. European Journal of Clinical Nutrition 52, 389–395.
Willett, WC (1998) Is dietary fat a major determinant of body fat?. American Journal of Clinical Nutrition 67, 556S-562S.
Yu-Poth, S, Zhao, G, Etherton, T, Naglak, M, Jonnalagadda, S, Kris-Etherton, PM (1999) Effects of the National Cholesterol Education Program's step I and step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. American Journal of Clinical Nutrition 69, 632–46.