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The secret story of fish: decreasing nutritional value due to pollution?

  • Jérôme Ruzzin (a1) and David R. Jacobs (a2) (a3)
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References
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9Xun, P & He, K (2012) Fish consumption and incidence of diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up. Diabetes Care 35, 930938.
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11Ibrahim, MM, Fjaere, E, Lock, EJ, et al. (2011) Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice. Plos One 6, e25170.
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14Lee, DH, Lind, M, Jacobs, DR Jr, et al. (2011) Polychlorinated biphenyls and organochlorine pesticides in plasma predict development of type 2 diabetes in the elderly: The Prospective Investigation of the Vasculature in Uppsala Seniors (PIVUS) study. Diabetes Care 34, 17.
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19Arkoosh, MR, Strickland, S, Van Gaest, A, et al. (2011) Trends in organic pollutants and lipids in juvenile Snake River spring Chinook salmon with different outmigrating histories through the Lower Snake and Middle Columbia Rivers. Sci Total Environ 409, 50865100.
20Bourdon, JA, Bazinet, TM, Arnason, TT, et al. (2010) Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of omega-3 polyunsaturated fatty acid supplements: implications for daily intake of dioxins and PCBs. Food Chem Toxicol 48, 30933097.
21Marti, M, Ortiz, X, Gasser, M, et al. (2010) Persistent organic pollutants (PCDD/Fs, dioxin-like PCBs, marker PCBs, and PBDEs) in health supplements on the Spanish market. Chemosphere 78, 12561262.
22Fernandes, AR, Rose, M, White, S, et al. (2006) Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK. Food Addit Contam 23, 939947.
23Naylor, RL, Hardy, RW, Bureau, DP, et al. (2009) Feeding aquaculture in an era of finite resources. PNAS 106, 1510315110.
24National Institute of Nutrition and Seafood Research (2011) http://www.nifes.no/index.php?page_id = 168 (accessed 29 July 2011).
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26Welch, AA, Shakya-Shrestha, S, Lentjes, MA, et al. (2010) Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. Am J Clin Nutr 92, 10401051.
27Pawlosky, RJ, Hibbeln, JR, Lin, Y, et al. (2003) Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects. Am J Clin Nutr 77, 565572.
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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