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Should we recommend organic crop foods on the basis of health benefits? Letter to the editor regarding the article by Barański et al.

  • José M. Mulet (a1)
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      Should we recommend organic crop foods on the basis of health benefits? Letter to the editor regarding the article by Barański et al.
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References
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1 Barański M, Srednicka-Tober D, Volakakis N, et al. (2014) Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. Br J Nutr 112, 794811.
2 Dangour AD, Dodhia SK, Hayter A, et al. (2009) Nutritional quality of organic foods: a systematic review. Am J Clin Nutr 90, 680685.
3 Smith-Spangler C, Brandeau ML, Hunter GE, et al. (2012) Are organic foods safer or healthier than conventional alternatives?: a systematic review. Ann Intern Med 157, 348366.
4 Organización de Consumidores y Usuarios (2012) Alimentos Ecológicos, naturalmente nos dan la razón (Organic food, we were naturally right). http://www.ocu.org/alimentacion/alimentos/noticias/alimentos-ecologicos-naturalmente-nos-dan-la-razon.
5 Dangour A, Aikenhead A & Hayter A, et al. (2009) Comparison of putative health effects of organically and conventionally produced foodstuffs: a systematic review. http://multimedia.food.gov.uk/multimedia/pdfs/organicreviewreport.pdf.
6 Guéguen L & Pascal G (2010) An update on the nutritional and health value of organic foods. Cah Nut Diet 45, 130143.
7 Norwegian Scientific Committee for Food Safety Comparison of organic and conventional food and food production (2014) http://www.english.vkm.no/eway/default.aspx?pid = 278&trg = Content_6575&Main_6359 = 6575:0:31,2558&Content_6575 = 6393:1949052::0:6464:1:::0:0.
8 Gutteridge JM & Halliwell B (2010) Antioxidants: molecules, medicines, and myths. Biochem Biophys Res Commun 393, 561564.
9 Bast A & Haenen GR (2013) Ten misconceptions about antioxidants. Trends Pharmacol Sci 34, 430436.
10 Chandel NS & Tuveson DA (2014) The promise and perils of antioxidants for cancer patients. N Engl J Med 371, 177178.
11 Bradbury KE, Balkwill A, Spencer EA, et al. (2014) Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom. Br J Cancer 110, 23212326.
12 United States Department of Agriculture (2010) Oxygen Radical Absorbance Capacity (ORAC) of selected foods, release 2. http://www.ars.usda.gov/services/docs.htm?docid = 15866.
13 Benbrook C, Zhao X & Davies N, et al. (2008) New evidence confirms the nutritional superiority of plant-based organic foods. http://organiccenter.org/reportfiles/NutrientContentReport.pdf (accessed June 2014).
14 Curl CL, Fenske RA & Elgethun K (2003) Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets. Environ Health Perspect 111, 377382.
15 European Food Safety Authority (2010) The 2010 European Union report on pesticide residues in food. EFSA J 11, 3130.
16 Del Rio D, Rodriguez-Mateos A, Spencer JP, et al. (2013) Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal 18, 18181892.
17 Ingenbleek Y & McCully KS (2012) Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis. Nutrition 28, 148153.
18 Seufert V, Ramankutty N & Foley JA (2012) Comparing the yields of organic and conventional agriculture. Nature 485, 229232.
19 Tuomisto HL, Hodge ID, Riordana P, et al. (2012) Does organic farming reduce environmental impacts? – a meta-analysis of European research. J Environ Manage 112, 309320.
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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