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Should we recommend organic crop foods on the basis of health benefits? Letter to the editor regarding the article by Barański et al.

  • José M. Mulet (a1)
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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

2 AD Dangour , SK Dodhia , A Hayter , et al. (2009) Nutritional quality of organic foods: a systematic review. Am J Clin Nutr 90, 680685.

6 L Guéguen & G Pascal (2010) An update on the nutritional and health value of organic foods. Cah Nut Diet 45, 130143.

8 JM Gutteridge & B Halliwell (2010) Antioxidants: molecules, medicines, and myths. Biochem Biophys Res Commun 393, 561564.

9 A Bast & GR Haenen (2013) Ten misconceptions about antioxidants. Trends Pharmacol Sci 34, 430436.

14 CL Curl , RA Fenske & K Elgethun (2003) Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets. Environ Health Perspect 111, 377382.

17 Y Ingenbleek & KS McCully (2012) Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis. Nutrition 28, 148153.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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