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Some insights into the derivation and early uses of the word ‘probiotic’

  • J. M. T. Hamilton-Miller (a1), G. R. Gibson (a2) and W. Bruck (a2)
  • DOI: http://dx.doi.org/10.1079/BJN2003954
  • Published online: 01 March 2007
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Abstract
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Corresponding author
*Corresponding author: Professor J. M. T. Hamilton-Miller, fax +44 20 7435 9694, email j.hamilton-miller@rfc.ucl.ac.uk
Linked references
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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

MI Alvarez-Olmos & RA Oberhelman (2001) Probiotic agents and infectious diseases: a modern perspective on a traditional therapy. Clin Infect Dis 32, 15671576.

A Fujii & ES Cook (1973) Probiotics. Antistaphylococcal and antifibrinolytic activities of omega-guanidine acids and omega-guanidinoacyl-L-histidines. J Med Chem 16, 14091411.

DM Lilly & RH Stillwell (1965) Probiotics: growth-promoting factors produced by microorganisms. Science 147, 747748.

JE Teitelbaum & WA Walker (2002) Nutritional impact of pre- and probiotics as protective gastrointestinal organisms. Annu Rev Nutr 22, 107138.

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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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