Subject Matter in Brief

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Type: Other
Information: British Journal of Nutrition , Volume 59 , Issue 2 , March 1988 , pp. 167 - 169

DOI: https://doi.org/10.1079/BJN19880023 [Opens in a new window]

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Subject Matter in Brief

Volume 59, Issue 2
DOI: https://doi.org/10.1079/BJN19880023

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Subject Matter in Brief

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