Hostname: page-component-848d4c4894-pftt2 Total loading time: 0 Render date: 2024-04-30T18:14:03.239Z Has data issue: false hasContentIssue false
  • English
  • Français

Summary Report ILSI Europe Workshop: Nutrition in children and adolescents in Europe: what is the scientific basis?

Published online by Cambridge University Press:  09 March 2007

E. Krause  and
J. F. Desjeux
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 92 , Issue S2 , October 2004 , pp. S75 - S82
Copyright
Copyright © The Nutrition Society 2004

References

Aggett, PJ (2004) Functional effects of food: what do we know in children? Br J Nutr 92, Suppl. 2, S223–S226.CrossRefGoogle ScholarPubMed
Bellisle, F (2004) Effects of diet on behaviour and cognition in children. Br J Nutr 92, Suppl. 2, S227–S232.CrossRefGoogle ScholarPubMed
Kampmann, B, Manz, F & Kalkowsky, B (2003) ‘Voluntary dehydration’: loss of body mass and total body water, but almost no change of functional water volume. In Quality of Work and Products in Enterprise of the Future, pp. 235–238 [Strasser, H et al. editor]. Stuttgar: Ergonomia.Google Scholar
Lambert, J, Agostoni, C, Elmadfa, I, Hulshof, KFAM, Krause, E, Livingstone, B, Socha, P, Pannemans, D, Samartín, S (2004) Dietary intake and nutritional status of children and adolescents in Europe. ILSI Europe Nutritional Needs of Children Task Force – Expert Group 2. Br J Nutr 92, Suppl. 2, S147–S211.CrossRefGoogle Scholar
Livingstone, MBE, Robson, PJ & Wallace, JMW (2004) Issues in dietary intake assessment of children and adolescents. Br J Nutr 92, Suppl. 2, S213–S222.CrossRefGoogle ScholarPubMed
Manz, F, Wentz, A, Sichert-Hellert, W (2002) The most essential nutrient: defining the adequate intake of water. J Pediatr 141, 587–592.CrossRefGoogle ScholarPubMed
Prentice, A, Branca, F, Decsi, T, Fleischer, Michaelsen K, Fletcher, RJ, Guesry, P, Manz, F, Vidailhet, M, Pannemans, D, Samartín, S (2004) Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations. ILSI Europe Nutritional Needs of Children Task Force – Expert Group 1. Br J Nutr 92 Suppl. 2, S83–S145.CrossRefGoogle Scholar