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Universal cut-off BMI points for obesity are not appropriate

  • Paul Deurenberg (a1)
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References
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Deurenberg, P, Ge, K, Hautvast, JGAJ & Wang, J (1997) Body mass index as predictor for body fat: comparison between Chinese and Dutch adult subjects Asia Pacific Journal of Clinical Nutrition 6, 102105.
Deurenberg, P, Yap, M & van Staveren, WA (1998) Body mass index and percent body fat: a meta analysis among different ethnic groups International Journal of Obesity and Related Metabolic Disorders 22, 11641171.
Deurenberg-Yap, M, Schmidt, G, van Staveren, WA & Deurenberg, P (2000) The paradox of low body mass index and high body fat percent among Chinese, Malays and Indians in Singapore International Journal of Obesity and Related Metabolic Disorders 24, 10111017.
Gallagher, D, Heymsfield, SB, Heo, M, Jebb, S, Murgatroyd, PR & Sakamato, Y (2000) Health percentage fat ranges: an approach for developing guidelines based on body mass index. American Journal of Clinical Nutrition 72, 694701.
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Ko, GTC, Tang, J, Chan, JCN, Wu, MMF, Wai, HPS & Chen, R (2001) Lower body mass index cut-off value to define obesity in Hong Kong Chinese: an analysis based on body fat assessment by bioelectrical impedance. British Journal of Nutrition 85, 239242.
Luke, A, Durazo-Arvizzu, R, Rotimi, C, Prewitt, E, Forrester, T, Wilks, R, Ogunbiyi, OL, Schoeller, DA, McGee, D & Cooper, RS (1997) Relation between BMI and body fat in black population samples from Nigeria, Jamaica and the United States American Journal of Epidemiology 145, 620628.
Ministry of Health (1999) Report of the National Health Survey 1998. Singapore: Epidemiology and Disease Control Department.
Norgan, NG (1994) Population differences in body composition in relation to the body mass index European Journal of Clinical Nutrition 48, Suppl. 3, S10-S27.
Swinburn, BA, Craig, PL, Daniel, R, Dent, DPD & Strauss, BJG (1996) Body composition differences between Polynesians and Caucasians assessed by bioelectrical impedance International Journal of Obesity and Related Metabolic Disorders 20, 889894.
Wang, J, Thornton, JC, Russell, M, Burastero, S, Heymsfield, SB & Pierson, RN (1994) Asians have lower BMI but higher percent body fat than do Whites: comparisons of anthropometric measurements American Journal of Clinical Nutrition 60, 2328.
World Health Organization (1995) Physical Status: The Use and Interpretation of Anthropometry. Technical Report Series no: 854. Geneva: WHO.
World Health Organization (1998) Obesity: Preventing Managing the Global Epidemic. Report on a WHO Consultation on Obesity. Geneva, 35 June, 1997. WHO/NUT/NCD/98.1. Geneva: WHO.
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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