Hostname: page-component-8448b6f56d-42gr6 Total loading time: 0 Render date: 2024-04-23T21:11:55.687Z Has data issue: false hasContentIssue false
  • English
  • Français

The use of glycaemic index tables to predict glycaemic index of breakfast meals

Published online by Cambridge University Press:  08 March 2007

Jennie C. Brand-Miller  and
Thomas M. S. Wolever
Jennie C. Brand-Miller*
Affiliation:
The Human Nutrition UnitSchool of Molecular and Microbial BiosciencesThe University of Sydney, SydneyNSW Australia and Department of Nutritional SciencesFaculty of MedicineUniversity of TorontoToronto ONCanada
Thomas M. S. Wolever
Affiliation:
The Human Nutrition UnitSchool of Molecular and Microbial BiosciencesThe University of Sydney, SydneyNSW Australia and Department of Nutritional SciencesFaculty of MedicineUniversity of TorontoToronto ONCanada
*
j.brandmiller@mmb.usyd.edu.au
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 94 , Issue 1 , July 2005 , pp. 133 - 134
Copyright
Copyright © The Nutrition Society 2005

References

Atkinson, F, McMillan, J, Petocz, P & Brand-Miller, JC (2004) Physiological validation of the concept of glycemic load in mixed meals over 10 hours in overweight females. Asia-Pacific J Clin Nutr 13, Suppl., S42.Google Scholar
Bornet, F, Costagliola, D, Rizkalla, S, Blayo, A, Fontvieille, A, Haardt, M, Letanoux, M, Tchobroutsky, G & Slama, G (1987) Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. Am J Clin Nutr 45, 588–595.CrossRefGoogle Scholar
Brand-Miller, J, Hayne, S, Petocz, P & Colagiuri, S (2003) Low-glycemic index diets in the management of diabetes: a meta-analysis of randomised controlled trials. Diabetes Care 26, 2261–2267.CrossRefGoogle Scholar
Chew, I, Brand, J, Thorburn, A & Truswell, A (1988) Application of glycemic index to mixed meals. Am J Clin Nutr 47, 53–56.CrossRefGoogle ScholarPubMed
Ellison, J, Stegmann, J, Colner, S, Michael, R, Sharma, M, Ervin, K & Horwitz, D (2002) Glucose produce concentration differences at finger, forearm, and thigh sampling sites. Diabetes Care 25, 961–964.CrossRefGoogle ScholarPubMed
Englyst, H, Kingman, S & Cummings, J (1992) Classification and measurement of nutritionally important starch fractions. Eur J Clin Nutr 46, Suppl. 2, S33–S50.Google ScholarPubMed
FAO/WHO Joint Expert Consultation (1998) Carbohydrates in Human Nutrition. Geneva: FAO, Food and Nutrition.Google Scholar
Flint, A, Moller, B, Raben, A, Pedersen, D, Tetens, I, Holst, J & Astrup, A (2004) The use of glycaemic index tables to predict glycaemic index of composite breakfast cereals. Br J Nutr 91, 979–989.CrossRefGoogle Scholar
Foster-Powell, K, Holt, SH & Brand-Miller, JC (2002) International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76, 5–56.CrossRefGoogle ScholarPubMed
Jenkins, DJ, Wolever, TM, Taylor, RH, Barker, H, Fielden, H, Baldwin, JM, Bowling, AC, Newman, HC, Jenkins, AL & Goff, DV (1981) Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 34, 362–366.CrossRefGoogle Scholar
Ludwig, D, Majzoub, J, Al-Zahrani, A, Dallal, G, Blanco, I & Roberts, S (1999) High glycemic index foods, overeating, and obesity. Pediatrics 103, E26.CrossRefGoogle ScholarPubMed
Nuttall, FQ & Gannon, MC (1991) Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects. Diabetes Care 14, 824–838.CrossRefGoogle ScholarPubMed
Opperman, A, Venter, C, Oosthuizen, W, Thompson, R & Voster, H (2004) Meta-analysis of the health effects of using the glycaemic index in meal-planning. Br J Nutr 92, 367–381.CrossRefGoogle ScholarPubMed
Sheard, N, Clark, N, Brand-Miller, J, Franz, M, Pi-Sunyer, FX, Mayer-Davis, E, Kulkarni, K & Geil, P (2004) Dietary carbohydrate (amount and type) in the prevention and management of diabetes. Diabetes Care 27, 2266–2271.CrossRefGoogle ScholarPubMed
Sloth, B, Krog-Mikkelsen, I, Flint, A, Tetens, I, Bjorck, I, Vinoy, S, Elmstahl, H, Astrup, A, Lang, V & Raben, A (2004) No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. Am J Clin Nutr 80, 337–347.CrossRefGoogle Scholar
Wolever, TM & Jenkins, DJ (1986) The use of the glycemic index in predicting the blood glucose response to mixed meals. Am J Clin Nutr 43, 167–172.CrossRefGoogle ScholarPubMed
Wolever, T, Jenkins, D, Vuksan, V, Josse, R, Wong, G & Jenkins, A (1990) Glycemic index of foods in individual subjects. Diabetes Care 13, 126–132.CrossRefGoogle ScholarPubMed
Wolever, T & Vorster Bjorck, I (2003) Determination of the glycaemic index of foods: interlaboratory study. Eur J Clin Nutr 57, 475–482.CrossRefGoogle ScholarPubMed