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- ISSN: 0268-4160 (Print), 1469-218X (Online)
- Editors: Dr Chris Briggs Selwyn College|Cambridge|CB3 9DQ , Dr Susan Hautaniemi Leonard University of Michigan, USA , Dr Julie Marfany Durham University, UK and Professor Mary Louise Nagata Francis Marion University, USA
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Continuity and Change aims to define a field of historical sociology concerned with long-term continuities and discontinuities in the structures of past societies. Emphasis is upon studies whose agenda or methodology combines elements from traditional fields such as history, sociology, law, demography, economics or anthropology, or ranges freely between them. There is a strong commitment to comparative studies over a broad range of cultures and time spans.
Merchants and Commercial Conflicts in Europe, 1250–1600
Continuity and Change on the blog
- Pox populi: Study calculates 18th century syphilis rates for first time
- 18 September 2017,
- The unlikely coincidence of a local hospital record and a census led by a pioneering physician has enabled the first study charting rates of venereal disease...
History blog
- Why Revisit the Early Modern Canon?
- 16 August 2018,
- The thing about canons is that they seem sacred. Challenging them, even revisiting them, can seem heretical. Facing these facts is the first step in addressing...
- Cambridge University Press to publish Renaissance Quarterly for the Renaissance Society of America
- 16 August 2018,
- Cambridge University Press is partnering with the Renaissance Society of America (RSA) to publish Renaissance Quarterly, the leading American journal of Renaissance...
- The Tudor banquet: digital text mining reveals new information
- 14 August 2018,
- This blog accomapnies Louise Stewart’s Historical Journal article ‘Social Status and Classicism in the Visual and Material Culture of the Sweet Today, the term ‘banquet’ is commonly used to refer to any lavish feast. However, in the Tudor and Stuart period the word had a different, and very specific meaning, referring to a separate meal which consisted solely of sweet foods. In September 1591, for example, Queen Elizabeth I visited the Earl of Hertford at his estate at Elvetham. The lavish entertainments provided for the queen during her four day stay included water pageants, fireworks, feasts and a glittering ‘banquet’. A printed account of the entertainment makes it clear that this banquet was no ordinary meal. It was served in the garden after supper, ‘all in glass and silver’ and accompanied by a spectacular fireworks display. The queen was presented with a thousand sweet dishes including sculptural sugar work representing her arms, castles and forts, human figures and mythical and exotic animals as well as preserved fruits and other confections. This elaborate spectacle was typical of the sweet banquet.…...
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