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Changing Chinese Foodways in Asia. Edited by David Y. H. Wu and Tan Chee-Beng. Hong Kong: The Chinese University Press, 2001. HK $148.00.
Published online by Cambridge University Press: 26 March 2010
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- Type
- Book Reviews—Asia: Comparative and Transnational
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- Copyright
- Copyright © The Association for Asian Studies, Inc. 2002