Ten reasons to publish in Journal of Dairy Research

1. First published in 1930; the Journal of Dairy Research is an international Journal of high standing that covers the entire dairy foods chain.

2. Journal of Dairy Research is overseen by a prestigious Editorial Board of subject experts from around the world.

3. Journal of Dairy Research publishes a variety of article types ranging from research articles to reviews, short communications and research reflections.

4. Journal of Dairy Research performs a high-quality peer review process which priorities author service and academic rigour. The journal uses a single anonymous peer review model with an average turnaround time of 60 days to first decision.

5. Copyright terms and conditions are some of the most lenient in the industry. Copyright ownership remains unchanged, and authors retain many non-transferable rights regarding the re-use of their article.

6. Articles are published online in FirstView ahead of issue allocation. All articles are indexed by abstracting and indexing services such as the Web of Science and Scopus.

7. Journal of Dairy Research provides authors with options to make their articles open access. Articles can be published open access at no cost to their authors if their research organisation has an open access publishing agreement with Cambridge University Press.

8. Journal of Dairy Research promotes and celebrates a diverse authorship.

9. Cambridge University Press will support authors where appropriate with promoting their articles online via blog posts and social media to maximise their readership and impact.

10. Journal of Dairy Research is followed by a global community of dairy research scientist. Content published in the journal received around 180,000 downloads last year.