We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
A workshop on fish-salting - EMMANUEL BOTTE, VICTORIA LEITCH (edd.), FISH & SHIPS: PRODUCTION AND COMMERCE OF SALSAMENTA DURING ANTIQUITY / PRODUCTION ET COMMERCE DES SALSAMENTA DURANT L'ANTIQUITÉ (Bibliothèque d'Archéologie Méditerranéenne et Africaine - 17, Centre Camille Jullian, Aix-en-Provence; éditions errance, Arles 2014). Pp. 239, figs. including many in colour. ISBN 978-2-87772-579-8. EUR 39.
Review products
EMMANUEL BOTTE, VICTORIA LEITCH (edd.), FISH & SHIPS: PRODUCTION AND COMMERCE OF SALSAMENTA DURING ANTIQUITY / PRODUCTION ET COMMERCE DES SALSAMENTA DURANT L'ANTIQUITÉ (Bibliothèque d'Archéologie Méditerranéenne et Africaine - 17, Centre Camille Jullian, Aix-en-Provence; éditions errance, Arles 2014). Pp. 239, figs. including many in colour. ISBN 978-2-87772-579-8. EUR 39.
Published online by Cambridge University Press:
31 October 2016
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)