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Purity of Essence: Regulating Industrial Food in the Nineteenth Century - Benjamin Cohen. Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. Chicago: University of Chicago Press, 2019. 315 pp. $35.00 (cloth), ISBN 9780226377926.

Published online by Cambridge University Press:  29 January 2021

Kendra Smith-Howard
Kendra Smith-Howard*
Affiliation:
State University of New York at Albany, Albany, New York, USA
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Type
Book Reviews
Information
The Journal of the Gilded Age and Progressive Era , Volume 20 , Issue 1 , January 2021 , pp. 194 - 195
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of the Society for Historians of the Gilded Age and Progressive Era (SHGAPE)

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