Hostname: page-component-76fb5796d-9pm4c Total loading time: 0 Render date: 2024-04-25T17:57:19.225Z Has data issue: false hasContentIssue false
  • English
  • Français

Fatty acid composition in common deep-water shrimps of the Arabian Sea and its importance to human nutrition

Published online by Cambridge University Press:  25 November 2022

Kajal Chakraborty Open the ORCID record for Kajal Chakraborty [Opens in a new window] ,
Soumya Krishnan  and
Rekha Devi Chakraborty Open the ORCID record for Rekha Devi Chakraborty [Opens in a new window]
Kajal Chakraborty*
Affiliation:
Marine Biotechnology Fish Nutrition and Health Division, Central Marine Fisheries Research Institute, Ernakulam North, P.B. No. 1603, Cochin, Kerala State, India
Soumya Krishnan
Affiliation:
Marine Biotechnology Fish Nutrition and Health Division, Central Marine Fisheries Research Institute, Ernakulam North, P.B. No. 1603, Cochin, Kerala State, India
Rekha Devi Chakraborty
Affiliation:
Shellfish Fisheries Division, Central Marine Fisheries Research Institute, Ernakulam North, P.B. No. 1603, Cochin, Kerala State, India
*
Author for correspondence: Kajal Chakraborty, E-mail: kajal_cmfri@yahoo.com
Get access Rights & Permissions [Opens in a new window]

Abstract

Deep-water shrimps are recognized as non-conventional culinary delicacies owing to the presence of high-quality polyunsaturated fatty acids, even though they remain one of the predominantly unexplored marine fishery resources. In this study, variation of fatty acid profiles of Aristeus alcocki, Solenocera choprai, Heterocarpus chani and Plesionika quasigrandis, caught along the south-west coast of India (Arabian Sea) during the months spanning from September 2018–April 2019, were compared. Among the deep-water shrimps studied, A. alcocki contained a greater amount of n-3 fatty acids, such as docosahexaenoic and eicosapentaenoic acid along with optimal n-3/n-6 polyunsaturated fatty acid ratios beneficial for human nutrition (up to 8 during the winter months) when compared with other shrimps. In general, fatty acid concentrations exhibited variations, particularly with regard to polyunsaturated fatty acids, such as eicosapentaenoic acid and docosahexaenoic acid. These n-3 fatty acids were predominant during December–February of the studied year, but concentrations were noticeably lower during March and April. Females had considerably higher (P < 0.05) C20–22 n-3 fatty acid concentrations along with nutritionally balanced polyunsaturated/saturated fatty acid ratio than males. Results of the two-way multivariate analysis of variance (MANOVA) revealed statistically significant differences in the fatty acid profiles between the species and months. The interaction effects of months with species were also highly significant (Wilk's lambda = 0.000001; F = 187.7, P < 0.0001). Lesser atherogenicity (<3) and thrombogenicity (<0.5) indices coupled with considerably greater n-3/n-6 fatty acid ratios recognized these deep-water species as a possible source of highly nutritional human food.

Keywords

Aristeus alcockipolyunsaturated fatty aciddeep-water shrimpsn-3/n-6 fatty acid ratioatherogenicity indexthrombogenicity index
Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 102 , Issue 7 , November 2022 , pp. 509 - 521
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of Marine Biological Association of the United Kingdom

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bhavan, PS, Devi, VG, Shanti, R, Radhakrishnan, S and Poongodi, R (2010) Basic biochemical constituents and profiles of amino acids in the post larvae of Macrobrachium rosenbergii fed with Spirulina and yeast enriched Artemia. Journal of Scientific Research 2, 539–547.CrossRefGoogle Scholar
Calder, PC (2004) Long-chain n-3 fatty acids and cardiovascular disease: further evidence and insights. Nutrition Research 24, 761–772.CrossRefGoogle Scholar
Chakraborty, K, Chakkalakal, SJ and Joseph, D (2014 a) Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study. Journal of Functional Foods 7, 527–540.CrossRefGoogle Scholar
Chakraborty, K, Chakkalakal, SJ, Joseph, D and Joy, M (2016) Nutritional composition of edible oysters (Crassostrea madrasensis L.) from the south west coast of India. Journal of Aquatic Food Product Technology 25, 1172–1189.CrossRefGoogle Scholar
Chakraborty, K, Joseph, D and Chakkalakal, SJ (2014 b) Seasonal and inter-annual lipid dynamics of spiny cheek grouper (Epinephelus diacanthus) in the southern coast of India. Journal of the Marine Biological Association of the United Kingdom 94, 1677–1686.CrossRefGoogle Scholar
Chakraborty, K, Joseph, D, Chakkalakal, SJ and Stephy, PS (2015) Inter annual and seasonal dynamics in lipidic signatures of Trichiurus lepturus. Journal of Aquatic Food Product Technology 25, 811–823.CrossRefGoogle Scholar
Chakraborty, K, Krishnan, S, Chakraborty, RD and Vijayagopal, P (2021) Deep-sea mud shrimp and shovel-nosed lobster from the Arabian Sea as prospective sources of long-chain polyunsaturated fatty acids. Indian Journal of Fisheries 68, 125–130.CrossRefGoogle Scholar
Chakraborty, K, Krishnan, S, Chakraborty, RD and Vijayagopal, P (2022) Commonly available deep-water shrimps from the Arabian Sea along the southwest coast of peninsular India as prospective nutritional source. Journal of Aquatic Food Product Technology 31, 714–725.CrossRefGoogle Scholar
Chakraborty, K, Krishnan, S and Joy, M (2020) Polygalactan from bivalve Crassostrea madrasensis attenuates nuclear factor-κB activation and cytokine production in lipopolysaccharide-activated macrophage. Carbohydrate Polymers 249, 116817.CrossRefGoogle ScholarPubMed
Chakraborty, RD, Purushothaman, P, Maheswarudu, G, Kuberan, G, Sreesanth, L and Ragesh, N (2018) Populations dynamics of Aristeus alcocki Ramadan, 1938 (Decapoda: Penaeoidea: Aristeidae) from southwestern India. Regional Studies in Marine Science 20, 64–71.CrossRefGoogle Scholar
Chandrani, WAY and Wattavidanage, J (2016) Species composition and fatty acid profile in family Leiognanthidae sampled from west coast of Sri Lanka. International Journal of Science Arts and Commerce 1, 108–123.Google Scholar
CMFRI (2019) Annual Report 2018–19. Central Marine Fisheries Research Institute, Kochi, pp. 56–57.Google Scholar
Dineshbabu, AP and Manisseri, JK (2009) Food and feeding of the ridgeback shrimp, Solenocera choprai Nataraj, along Karnataka coast. Indian Journal of Fisheries 56, 21–26.Google Scholar
Henderson, RJ, Sargent, JR and Hopkins, CCE (1984) Changes in the content and fatty acid composition of lipid in an isolated population of the capelin, Mallotus villosus, during sexual maturation and spawning. Marine Biology 78, 255–263.CrossRefGoogle Scholar
HMSO (2001) Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects. London: Department of Health, Her Majesty's Stationery Office, pp. 37–46.Google Scholar
Huynh, MD, Kitts, DD, Hu, C and Trites, AW (2007) Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 146, 504–511.CrossRefGoogle ScholarPubMed
Krishnan, S, Chakraborty, K and Dhara, S (2021) Biomedical potential of β-chitosan from cuttlebone of cephalopods. Carbohydrate Polymers 273, 118591.CrossRefGoogle ScholarPubMed
Li, G, Sinclair, AJ and Li, D (2011) Comparison of lipid content and fatty acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from China. Journal of Agricultural and Food Chemistry 59, 1871–1881.CrossRefGoogle ScholarPubMed
Martin, BJ and Ceccaldi, HJ (1977) Influence de la temperature sur la composition en acides gras du muscle abdominal de Palaemon serratus. Biochemical Systematics and Ecology 5, 151–154.CrossRefGoogle Scholar
McNamara, RK (2016) Role of omega-3 fatty acids in the etiology, treatment, and prevention of depression: current status and future directions. Journal of Nutrition and Intermediary Metabolism 5, 96–106.CrossRefGoogle ScholarPubMed
Montaño, M and Navarro, JC (1996) Fatty acids of wild and cultured Penaeus vannamei larvae from Ecuador. Aquaculture 142, 259–268.CrossRefGoogle Scholar
Ouraji, H, Shabanpour, B, Kenari, AA, Shabani, A, Nezami, S, Sudagar, M and Faghani, S (2009) Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sources. Journal of the Science of Food and Agriculture 89, 993–997.CrossRefGoogle Scholar
Paramasivam, P, Chakraborty, RD, Gidda, M, Ganesan, K, Ponnathara Kandankoran, B, Laxmanan, S and Nadakkal, R (2018) Reproduction in the deep-sea penaeoid shrimp Aristeus alcocki Ramadan, 1938 (Decapoda: Penaeoidea: Aristeidae) from southwestern India. Journal of Crustacean Biology 38, 354–366.CrossRefGoogle Scholar
Pérez Farfante, I and Kensley, B (1997) Penaeoid and sergestoid shrimps and prawns of the world: keys and diagnoses for the families and genera. Mémoires du Muséum National d'Histoire Naturelle 175, 1–233.Google Scholar
Ramezani-Fard, E, Kamarudin, M, Arshad, A, Goh, Y and Ebrahimi, M (2016) Variation in the fatty acid composition between and within two mantis shrimp species, Harpiosquilla harpax and Miyakea nepa: impact of season and sex. Journal of Aquatic Food Product Technology 25, 824–834.CrossRefGoogle Scholar
Rathod, R, Pal, AK, Chakraborty, SK and Gudipati, V (2013) Variation in total lipid content and fatty acid composition in the muscle of Bombay duck Harpodon nehereus (Hamilton, 1922) with respect to size and season. Indian Journal of Fisheries 60, 111–116.Google Scholar
Saglik, S and Imre, S (1997) Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Turkish Journal of Maritime and Marine Sciences 3, 179–189.Google Scholar
Shanis, CPR (2014) Deep-sea shrimp fishery off Kerala coast with emphasis on biology and population characteristics of Plesionika quasigrandis Chace, 1985 (PhD thesis). Cochin University of Science and Technology Kochi, Kerala, India.Google Scholar
Shirai, N, Terayama, M and Takeda, H (2002) Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 131, 387–393.CrossRefGoogle ScholarPubMed
Soriguer, F, Serna, S, Valverde, E, Hernando, J, Martín-Reyes, A, Soriguer, M, Pareja, A, Tinahones, F and Esteva, I (1997) Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the South of Spain. European Journal of Epidemiology 13, 451–463.CrossRefGoogle ScholarPubMed
Sriket, P, Benjakul, S, Visessanguan, W and Kijroongrojana, K (2007) Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats. Food Chemistry 103, 1199–1207.CrossRefGoogle Scholar
Steffens, W (1997) Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 151, 97–119.CrossRefGoogle Scholar
Swanson, D, Block, R and Mousa, SA (2012) Omega-3 fatty acids EPA and DHA: health benefits throughout life. Advances in Nutrition 3, 1–7.CrossRefGoogle ScholarPubMed
Team, RCore (2021) R: A language and environment for statistical computing. R Foundation for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria. URL: https://www.R-project.org/.Google Scholar
Tsape, K, Sinanoglou, VJ and Miniadis-Meimaroglou, S (2010) Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species. Food Chemistry 122, 292–299.CrossRefGoogle Scholar
Turan, H, Kaya, Y and Erdem, ME (2011) Proximate composition, cholesterol, and fatty acid content of brown shrimp (Crangon crangon L. 1758) from Sinop region, Black Sea. Journal of Aquatic Food Product Technology 20, 100–107.CrossRefGoogle Scholar
Tziouveli, V and Smith, GG (2012) A comparison of the fatty acid profiles of adult tissues, and newly hatched, fed and starved Lysmata amboinensis larvae. Aquaculture Research 43, 577–587.CrossRefGoogle Scholar
Ulbricht, TLV and Southgate, DAT (1991) Coronary heart disease: seven dietary factors. Lancet (London, England) 338, 985–992.CrossRefGoogle ScholarPubMed
Yanar, Y and Celik, M (2005) Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus De Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean Sea. Food Science and Technology International 11, 391–395.CrossRefGoogle Scholar
Zlatanos, S and Laskaridis, K (2007) Seasonal variation in the fatty acid composition of three Mediterranean fish – sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris). Food Chemistry 103, 725–728.CrossRefGoogle Scholar
Supplementary material: File

Chakraborty et al. supplementary material

Chakraborty et al. supplementary material

Download Chakraborty et al. supplementary material(File)
File 5.4 MB