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Diet of the cuttlefish Sepia officinalis (Cephalopoda: Sepiidae) off the south coast of Portugal (eastern Algarve)

Published online by Cambridge University Press:  13 March 2006

Dário Mendes Alves
Affiliation:
Centre of Marine Sciences (CCMAR), University of Algarve, Faculty of Marine and Environmental Sciences (FCMA), Campus de Gambelas, 8005-139, Faro, Portugal Centro de Estudos do Ambiente e do Mar (CESAM), Departamento de Biologia, Universidade de Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal
Margarida Cristo
Affiliation:
Centre of Marine Sciences (CCMAR), University of Algarve, Faculty of Marine and Environmental Sciences (FCMA), Campus de Gambelas, 8005-139, Faro, Portugal
João Sendão
Affiliation:
Centre of Marine Sciences (CCMAR), University of Algarve, Faculty of Marine and Environmental Sciences (FCMA), Campus de Gambelas, 8005-139, Faro, Portugal
Teresa Cerveira Borges
Affiliation:
Centre of Marine Sciences (CCMAR), University of Algarve, Faculty of Marine and Environmental Sciences (FCMA), Campus de Gambelas, 8005-139, Faro, Portugal

Abstract

The diet of Sepia officinalis was studied by examining the stomach contents of 522 specimens caught off the coast of the Algarve, Portugal. A total of 49 different prey items, belonging to six taxa (Polychaeta, Cephalopoda, Teleostei, Bivalvia, Crustacea and Gastropoda) was found, indicating opportunistic feeding behaviour. The diet was examined in relation to season, sex and size. The diet of males and females were similar. For small S. officinalis, crustaceans were more important in weight, whereas for larger specimens, fish were dominant. Seasonal differences in the diet were apparent but were shown to be possibly influenced by the cuttlefish size.

Type
Research Article
Copyright
2006 Marine Biological Association of the United Kingdom

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