The diet of the spider crab, Maja squinado, was studied in the rocky subtidal areas of the Ría de Arousa (Galicia, north-west Spain), by analysing the gut contents of crabs caught in the summer and winter of 1992. The highly diverse diet was made up primarily of macroalgae and benthic invertebrates that were either sessile or had little mobility. The most important prey were the seaweeds Laminariaceae (43% of the frequency of occurrence and 15% of the food dry weight), Corallina spp. (38% and 3%), molluscs [the chiton Acanthochitona crinitus (15% and 1%), the gastropods Bittium sp. (30% and 2%), Trochiidae and others and the bivalve Mytilus sp. (32% and 12%)], echinoderms [the holothurian Aslia lefevrei (32% and 18%) and the echinoid Paracentrotus lividus (16% and 7%)] and solitary ascidians (18% and 6%). The variability in diet composition was determined by the season (Laminariaceae, Corallina spp., P. lividus, Mytilus sp., gastropods and chitons appeared in greater frequency in winter, while the solitary ascidians and A. lefevrei were consumed to a greater extent in summer) in addition to sexual maturity (prey such as Bittium sp. or Trochiidae were more common in juveniles). Moreover, the changes in the food consumption rate were linked primarily to the moult stage. Feeding activity plummeted during the phases immediately preceding and following ecdysis (stages D0–D3–4 and A), and the diet was less diverse during these phases. No feeding differences were found that could be linked to sex. The composition of the diet of Maja squinado appears to be determined by the seasonal abundance of the different prey in subtidal rocky areas and by their availability (depending on their behavioural and anatomical characteristics, mainly mobility and the presence of hard external structures). Moreover, life history factors have little importance in the variability of the diet composition and only the moult cycle has a considerable effect on feeding rate.
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