Hostname: page-component-8448b6f56d-m8qmq Total loading time: 0 Render date: 2024-04-19T22:24:32.498Z Has data issue: false hasContentIssue false
  • English
  • Français

TIM PATTERSON and JOHN BUECHSENSTEIN: Wine and Place: A Terroir Reader. University of California Press, Oakland, CA, 2018, 329 pp., ISBN 9780520277007 (hardcover), $39.95.

Review products

TIM PATTERSON and JOHN BUECHSENSTEIN: Wine and Place: A Terroir Reader. University of California Press, Oakland, CA, 2018, 329 pp., ISBN 9780520277007 (hardcover), $39.95.

Published online by Cambridge University Press:  07 May 2019

Tony Lima
Tony Lima*
Affiliation:
Professor Emeritus of Economics, California State University, East Bay, Hayward, CA
*
tony.lima@csueastbay.edu.
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Journal of Wine Economics , Volume 14 , Issue 1 , February 2019 , pp. 125 - 130
Copyright
Copyright © American Association of Wine Economists 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ashenfelter, O., and Storchmann, K. (2010). Using a hedonic model of solar radiation to assess the economic effect of climate change: The case of Mosel Valley vineyards. Review of Economics and Statistics, 92(2), 333–349.Google Scholar
Barnard, K. N. (2009). Geology and wine in Missouri: Spatial analysis of terroir using a geographic information system and remote sensing. Master of Science Thesis, Missouri State University, May, 2009. Available with permission at https://bearworks.missouristate.edu/theses/2767. Accessed 18 September 2018.Google Scholar
Barnard, K. N. (2016). The terroir of Pinot Noir Wine in the Willamette Valley, Oregon: A broad analysis of vineyard soils, grape juice and wine chemistry. Ph.D. dissertation, Portland State University, June 2016. Available at https://pdxscholar.library.pdx.edu/open_access_etds/2941/. Accessed 28 August 2018.Google Scholar
Cahill, J. (2018). The terroir of Pinot Noir wine in the Willamette Valley, Oregon: A broad analysis of vineyard soils, grape juice and wine chemistry. Presentation at the Elks Lodge, Palo Alto, CA. Sponsored by Artisan Wine Depot, Mountain View, CA, 16 August 2018.Google Scholar
Kramer, M. (1990). Making Sense of Burgundy. New York: William Morrow and Company.Google Scholar
Pogue, K. (2010). Influence of basalt on the terroir of the Columbia Valley American Viticultural Area. Presentation at the 8th International Terroir Conference, Soave, Italy.Google Scholar