Food, growth and time: Elsie Widdowson’s and Robert McCance’s research into prenatal and early postnatal growth.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences,
Thacher, Tom D.
Fischer, Philip R.
Strand, Mark A.
Pettifor, John M.
Nutritional rickets around the world: causes and future directions.
Annals of Tropical Paediatrics,
Berger, Christian E.
Decreased cutaneous vitamin D-synthesis in heavily melanized individuals: A rare cause for pathologic fractures of the hip.
Wiener Klinische Wochenschrift,
To send this article to your Kindle, first ensure email@example.com is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.
Find out more about sending to your Kindle.
Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account.
Find out more about sending content to Dropbox.
To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account.
Find out more about sending content to Google Drive.
* *Dame Harriette Chick, D.B.E., D.Sc., who celebrated her one-hundredth birthday on 6 January 1975, was awarded the 1974 Prize Lecture of the British Nutrition Foundation for distinguished research in nutrition. Dame Harriette, a member of the scientific staff of the Lister Institute of Preventive Medicine from 1905 to 1970, was one of the first to study vitamins. In 1919 she led a small team sent by the Accessory Food Factors Committee of the Medical Research Council to Vienna to investigate whether the diseases affecting the population in that city were the result of vitamin deficiencies in the diet. Dame Harriette chose the classical work of that team on rickets in children and on vitamin D as the subject of her Prize Lecture.
Recommend this journal
Email your librarian or administrator to recommend adding this journal to your organisation's collection.