Allebone-Webb, S.M., Kümpel, N.F., Rist, J., Cowlishaw, G., Rowcliffe, J.M. & Milner-Gulland, E.J. (2011) Use of market data to assess bushmeat hunting sustainability in Equatorial Guinea. Conservation Biology, 25, 597–606.
Anadón, J.D., Giménez, A., Ballestar, R. & Pérez, I. (2009) Evaluation of local ecological knowledge as a method for collecting extensive data on animal abundance. Conservation Biology, 23, 617–625.
Baía, P.C. Jr, Guimarães, D.A. & Le Pendu, Y. (2010) Non-legalized commerce in game meat in the Brazilian Amazon: a case study. Revista de Biología Tropical, 58, 1079–1088.
Bennett, E.L. (2002) Is there a link between wild meat and food security?
Conservation Biology, 16, 590–592.
Bennett, E.L., Blencowe, E., Brandon, K., Brown, D., Burn, R.W., Cowlishaw, G.
et al. (2007) Hunting for consensus: reconciling bushmeat harvest, conservation, and development policy in West and Central Africa. Conservation Biology, 21, 884–887.
Bodmer, R.E. (1995) Priorities for the conservation of mammals in the Peruvian Amazon. Oryx, 29, 23–28.
Brashares, J.S., Golden, C.D., Weinbaum, K.Z., Barrett, C.B. & Okello, G.V. (2011) Economic and geographic drivers of wildlife consumption in rural Africa. Proceedings of the National Academy of Sciences of the United States of America, 108, 13931–13936.
Chaber, A.-L., Allebone-Webb, S., Lignereux, Y., Cunningham, A.A. & Rowcliffe, J.M. (2010) The scale of illegal meat importation from Africa to Europe via Paris. Conservation Letters, 3, 317–321.
Cowlishaw, G., Mendelson, S. & Rowcliffe, J.M. (2005) Structure and operation of a bushmeat commodity chain in southwestern Ghana. Conservation Biology, 19, 139–149.
Da Silveira, R. & Thorbjarnarson, J.B. (1999) Conservation implications of commercial hunting of black and spectacled caiman in the Mamirauá Sustainable Development Reserve, Brazil. Biological Conservation, 88, 103–109.
de Merode, E., Homewood, K. & Cowlishaw, G. (2004) The value of bushmeat and other wild foods to rural households living in extreme poverty in Democratic Republic of Congo. Biological Conservation, 118, 573–581.
Di Giuseppe, A.M., Giarretta, N., Lippert, M., Severino, V. & Di Maro, A. (2015) An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker. Food Chemistry, 169, 241–245.
Dupain, J., Nackoney, J., Mario Vargas, J., Johnson, P.J., Farfán, M.A., Bofaso, M. & Fa, J.E. (2012) Bushmeat characteristics vary with catchment conditions in a Congo market. Biological Conservation, 146, 32–40.
East, T., Kümpel, N.F., Milner-Gulland, E.J. & Rowcliffe, J.M. (2005) Determinants of urban bushmeat consumption in Río Muni, Equatorial Guinea. Biological Conservation, 126, 206–215.
Fa, J.E., Peres, C.A. & Meeuwig, J. (2002) Bushmeat exploitation in tropical forests: an intercontinental comparison. Conservation Biology, 16, 232–237.
Golden, C.D., Wrangham, R.W. & Brashares, J.S. (2013) Assessing the accuracy of interviewed recall for rare, highly seasonal events: the case of wildlife consumption in Madagascar. Animal Conservation, 16, 597–603.
Keane, A. (2013) Unusual data in conservation science: searching for validation. Animal Conservation, 16, 604–605.
Kynn, M. (2008) The'heuristics and biases’ bias in expert elicitation. Journal of the Royal Statistical Society: Series A, 171, 239–264.
Likert, R. (1932) A technique for the measurement of attitudes. Archives of Psychology, 22, 140.
Lindsey, P.A., Balme, G., Becker, M., Begg, C., Bento, C., Bocchino, C.
et al. (2013) The bushmeat trade in African savannas: impacts, drivers, and possible solutions. Biological Conservation, 160, 80–96.
Lyytimäki, J. & Hildén, M. (2011) Coping with ecological thresholds in coastal areas: results from an international expert survey. Coastal Management, 39, 598–612.
Mafra, I., Ferreira, I.M.P.L.V.O. & Oliveira, M.B.P.P. (2008) Food authentication by PCR-based methods. European Food Research and Technology, 227, 649–665.
Martin, T.G., Burgman, M.A., Fidler, F., Kuhnert, P.M., Low-Choy, S., McBride, M. & Mengersen, K. (2012) Eliciting expert knowledge in conservation science. Conservation Biology, 26, 29–38.
Milner-Gulland, E.J. & Bennett, E.L. (2003) Wild meat: the bigger picture. Trends in Ecology & Evolution, 18, 351–357.
Minhós, T., Wallace, E., Ferreira da Silva, M.J., Sá, R.M., Carmo, M., Barata, A. & Bruford, M.W. (2013) DNA identification of primate bushmeat from urban markets in Guinea-Bissau and its implications for conservation. Biological Conservation, 167, 43–49.
Mintzer, V.J., Martin, A.R., da Silva, V.M.F., Barbour, A.B., Lorenzen, K. & Frazer, T.K. (2013) Effect of illegal harvest on apparent survival of Amazon River dolphins (Inia geoffrensis). Biological Conservation, 158, 280–286.
Nasi, R., Taber, A. & van Vliet, N. (2011) Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins. International Forestry Review, 13, 355–368.
Nijman, V. (2010) An overview of international wildlife trade from Southeast Asia. Biodiversity and Conservation, 19, 1101–1114.
Ojasti, J. (1996) Wildlife Utilization in Latin America: Current Situation and Prospects for Sustainable Management. FAO, Rome, Italy.
Padoch, C., Brondizio, E., Costa, S., Pinedo-Vasquez, M., Sears, R.R. & Siqueira, A. (2008) Urban forest and rural cities: multi-sited households, consumption patterns, and forest resources in Amazonia. Ecology and Society, 13, 2.
Parry, L., Barlow, J. & Pereira, H. (2014) Wildlife harvest and consumption in Amazonia's urbanized wilderness. Conservation Letters, 7, 565–574.
Peres, C.A. (2000) Effects of subsistence hunting on vertebrate community structure in Amazonian forests. Conservation Biology, 14, 240–253.
Peres, C.A. & Carkeek, A.M. (1993) How caimans protect fish stocks in western Brazilian Amazonia—a case for maintaining the ban on caiman hunting. Oryx, 27, 225–230.
Peres, C.A. & Nascimento, H.S. (2006) Impact of game hunting by the Kayapó of south-eastern Amazonia: implications for wildlife conservation in tropical forest indigenous reserves. Biodiversity and Conservation, 15, 2627–2653.
Quijas, S., Jackson, L.E., Maass, M., Schmid, B., Raffaelli, D. & Balvanera, P. (2012) Plant diversity and generation of ecosystem services at the landscape scale: expert knowledge assessment. Journal of Applied Ecology, 49, 929–940.
Razafimanahaka, J.H., Jenkins, R.K.B., Andriafidison, D., Randrianandrianina, F., Rakotomboavonjy, V., Keane, A. & Jones, J.P.G. (2012) Novel approach for quantifying illegal bushmeat consumption reveals high consumption of protected species in Madagascar. Oryx, 46, 584–592.
Thorbjarnarson, J.B. (2010) Crocodiles. Status Survey and Conservation Action Plan. 3rd edition.
Crocodile Specialist Group, Darwin, Australia.
van Vliet, N., Adams, C., Vieira, I.C.G. & Mertz, O. (2013) “Slash and burn” and “shifting” cultivation systems in forest agriculture frontiers from the Brazilian Amazon. Society & Natural Resources: An International Journal, 26, 1454–1467.
van Vliet, N., Quiceno-Mesa, M.P., Cruz-Antia, D., Aquino, L.J.N., Moreno, J. & Nasi, R. (2014) The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil. Ethnobiology and Conservation, 3, 1–11.
von der Heyden, S., Barendse, J., Seebregts, A.J. & Matthee, C.A. (2010) Misleading the masses: detection of mislabelled and substituted frozen fish products in South Africa. ICES Journal of Marine Science, 67, 176–185.