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Type: Keeping up to Date in Nutrition
Information: Proceedings of the Nutrition Society , Volume 27 , Issue 2 , September 1968 , pp. 114 - 115

DOI: https://doi.org/10.1079/PNS19680029 [Opens in a new window]

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Abstracts and reviews as means of conveying information

Volume 27, Issue 2
E. J. Mann ^(a1)
DOI: https://doi.org/10.1079/PNS19680029

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