We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Moysan, A., Marquis, I., Gaboriau, F., Santus, R., Dubertret, L. & Morliere, P. (1993). Journal of lnvestigative Dermatology100, 692–698.CrossRefGoogle Scholar
Papadopoulou, P. & Ames, J.M. (1994). Journal of the American Oil Chemists' Society71, 893–896.CrossRefGoogle Scholar
Finch, S., Doyle, W., Lowe, C., Bates, C.J., Prentice, A., Smithers, G. & Clarke, P.C. (1997) National Diet and Nutrition Survey: People Aged 65 Years or Over. Vol 1: Report of the Diet and Nutrition Survey. SO: London (In the Press).Google Scholar
Murray, B.E., Roberts, S.G.E., Rumsey, R.D.E. & Shore, P. (1987). Journal of Physiology, 396:19P.Google Scholar
Murphy, M.C., Zampelas, A., Puddicombe, S.M., Furlonger, N.P., Morgan, L.M. & Williams, C.M. (1993) British Journal of Nutrition70, 727–736.CrossRefGoogle Scholar
Nilsson-Ehle, P. & Schotz, M.C. (1976). Journal of Lipid Research17, 536–541.CrossRefGoogle Scholar
Bonanome, A. & Grundy, S.M. (1988). New England Journal of Medicine318, 1244–1248.CrossRefGoogle Scholar
Keys, A., Anderson, J.Y. & Grande, F. (1965). Metabolism14, 776–787.CrossRefGoogle Scholar
Rhee, S.K., Kayani, A.J., Ciszek, A. & Brenna, J.T. (1997). American Journal of Clinical Nutrition65, 451–458.CrossRefGoogle Scholar
Stolinski, M., Humayun, M.A., Hounslow, A., Jones, A.E., Murphy, J.L. & Wootton, S.A. (1997). Proceedings of the Nutrition Society56, 86A.Google Scholar
Emken, E.A. (1994). American Journal of Clinical Nutrition60, 1023S–1028S.CrossRefGoogle Scholar
Jones, A.E., Smith, R.D., Nurmi, J.A., Hameen-annttila, P., Murphy, J.L. & Wootton, S.A. (1997). Proceedings of the Nutrition Society (In the press).Google Scholar
Jones, P.J.H., Pencharz, P.B. & dinin, M.T. (1985). American Journal of Clinical Nutrition42, 769–777.CrossRefGoogle Scholar
Murphy, J.L., Jones, A.E., Brookes, S. & ton, S.A. (1995). Lipids30, 291–298.CrossRefGoogle Scholar
Stolinski, M., Murphy, J.L., Jones, A.E., Jackson, A.A. & ton, S.A. (1997). Lipids32, 337–342.CrossRefGoogle Scholar
Adams, K.S., Flint, D.J., Vernon, R.G. and Cryer, A. (1992). Proceedings of the Nutrition Society51, 49A.Google Scholar
Miller, J.M., Rice-Evans, C., Davies, M.J., Gopinathan, V. & ilner, A. (1993). Clin. Sci.84, 407–412.CrossRefGoogle Scholar
Backwell, F.R.C., Bequette, B.J., Wilson, D. et al. (1996). American Journal of Physiology271, R955–R960.Google Scholar
Bernard, L. & Ré, D. (1995). Proceedings of the VIIth EAAP Symposium of Protein Metabolism and Nutrition. EAAP Publication no.81, p. 423. Portugal. EZN.Google Scholar
Bernard, L., Wilson, D.L., Buchan, V. & Backwell, F.R.C. (1997). Proceedings of the Nutrition Society (In the Press).Google Scholar
Fodde, R., Edelmann, W., Yang, K., Leeuwen, C.V., Carlson, C., Renault, B., Bruekel, C., Alt, E., Lipkin, M., Khan, P.M., & Kucherlapati, R. (1994). Proceedings of the National Academy of the Sciences, USA91, 8969–8973.CrossRefGoogle Scholar
Mathers, J.C., Kennard, J. & James, O.F.W. (1993). British Journal of Nutrition70, 567–584.CrossRefGoogle Scholar
Hiele, M., Ghaos, Y., Rutgeers, P. & Vantrappen, G. (1992). Digestive Diseases and Sciences37, 1057–1064.CrossRefGoogle Scholar
Guastella, J., Brecha, N., Weigmann, C., Lester, H.A. & Davidson, N. (1992). Proceedings of the Nutritional Academy of Sciences USA89, 7189–7193.CrossRefGoogle Scholar
Malandro, M.S. & Kilberg, M.S. (1996). Annual Review of Biochemistry65, 305–336.CrossRefGoogle Scholar
Groot, P.H.E., Scheek, L.M., Havekes, L., van noort, W.L. & van't hooft, F.M. (1982). Journal of lipid Research23, 1342–1353.CrossRefGoogle Scholar
Anderson, A.S., Lean, M.E.J., Vespasiani, G., Bruni, M. & Martin, M. (1993). Practical Diabetes10, 234–236.CrossRefGoogle Scholar
Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no 41. London: HMSO.Google Scholar
Holland, B., Welch, A.A., Unwin, I. D., Buss, D.H., Paul, A.A. & Southgate, D.A.T. (1991). McCanceand Widdowson's The Composition of Foods, 5th Edition. Cambridge: Royal Society of Chemistry and MAFF.Google Scholar
OPCS (1996) General Household Survey. London: HMSO.Google Scholar
Holland, B., Welch, A.A., Unwin, I.D., Buss, D.H., Paul, A.A. & Southgate, D.A.T. (1991). McCance and Widdowson's The Composition of Foods, 5th ed. Cambndge: RSC and MAFF.Google Scholar
Ministry of Agriculture, Fisheries and Food (1996). Narional Food Sirrvey – 1995. London: HMSOGoogle Scholar
Noble, C. & Kipps, M. (1994). Hygiene and Nutrition in Foodservice and Catering1, 21–32.Google Scholar
Donkin, A J M, Tilson, C H, Neale, R J & Gregson, K (1992). Children's food preferences TV advertising versus nutritional advice. Br. Food J.94 (9) 6–9.CrossRefGoogle Scholar
Indonesian Institute for Sciences (1994). Lembaga ILRUP Pengetahuan Indonesia.Jakarta: Indonesion Institute for Sciences.Google Scholar
World Health Organization (1990). Technical Report Series 797. Geneva: World Health Organization.Google Scholar
Kusin, J.A. (1976) Tropical and Geographical Medicine31, 57–85.Google Scholar
Tee, E.S., Noor, M.I., Azudm, M.N. & Idris, K. (1988). Nutrition Composition of Malaysian Foods. Kuala Lumpur: ASEAN Sub-committee on Protem- Food Habits Research and Development.Google Scholar
World Health Orgamzahon (1990). Tecnical Reporf Series no. 797. Geneva: World Health Organization.Google Scholar
Corbelli, J., Franco, I., Hollrnan, J., Simpfendorfer, C. & Galan, K. (1985). American Journal of cardiology. 56, 398–403.CrossRefGoogle Scholar
Scottish Office Home and Health Deptartment (1993). Scotland's Health: A Challenge To Us All. Edinburgh Press: HMSO.Google Scholar
Cox, B.D., Huppen, F.A., & Whichelow, M.J. (1993). The Health and Lifeslyle Survey: Seven Years On. Aldershot: Danmouth Publishing Co. Ltd.Google Scholar
Gregory, J., Foster, K., Tyler, H. & Wiseman, M. (1990). The Dietary and Nutritional Survey of British Adults. London: HMSO.Google Scholar
Sharma, S., Jackson, M., Mbanya, J.C., Cade, J., Forrester, T., Wilks, R., Balkau, B. & Cruickshank, J.K. (1996). European Journal of Clinical Nutrition50, 479–486.Google Scholar
Couzy, F., Kastenmayer, P., Mansourian, R., Guinchard, S., Munoz-box, R. & Dirren, H. (1993). American Journal of Clinical Nutrition58, 690–694.CrossRefGoogle Scholar
Friel, J.K., Naake, V.L., Miller, L.V., Fennessey, P.V. & Hambidge, K.M. (1992). American Journal of Clinical Nutrition55, 473–477.CrossRefGoogle Scholar
Sandstead, H.H., Henriksen, L.K., Greger, J.L., Prasad, A.S. & Good, R.A. (1982). American Journal of Nutrition55, 473–471.Google Scholar
Tumlund, J.R., Durkin, N., Costa, F. & Margen, S. (1986). Journal Of Nutrition116, 1239–1247.CrossRefGoogle Scholar
Finch, S., Doyle, W., Lowe, C., Bates, C.J., Prentice, A., Smithers, G. & Clarke, P.C. (1997). National Diet and Nutrition Survey: People Aged 65 Years or Over. Volume 1: Report of the Diet and Nutrition Survey. SO: London (In the Press).Google Scholar
McGraw, P.V. & Winn, B. (1993). Ophthalmic and Physiological Optics13, 400–404.CrossRefGoogle Scholar
Edgar, W.M., Bowen, W.H., Amsbaugh, S., Monnell-torrens, S. & Brunelle, J. (1982) Caries Research16, 384–389.CrossRefGoogle Scholar
Rugg-Gunn, A.J., Edgar, W.M., Geddes, D.A.M. and Jenkins, G.N. (1975). British Dental Journal139, 351–356.CrossRefGoogle Scholar
Cumming, R.G. & Klineberg, R.J. (1994). American Journal of Epidemiology139, 493–503.CrossRefGoogle Scholar
World Health Organisation. (1994). Assessment of Fracture Risk and its Application to Screening for Osteoporosis. Technical Series Report No. 843. Geneva: WHO.Google Scholar
Lo, C.W., Jarjou, L.M.A., Poppitt, S., Cole, T.J., Neer, R. & Rentice, A. (1990). Osteoporosis1, 73–77.Google Scholar
Prentice, A., Shaw, J., Laskey, M.A., Cole, T.J. & Fraser, D.R. (1991). Bone and Mineral12, 201–214.CrossRefGoogle Scholar
Prentice, A., Parsons, T.J. & Cole, T.J. (1994). American Journal of Clinical Nurtrition60, 837–842.CrossRefGoogle Scholar
Dardevet, D., Somet, C., Taillandier, D., Savary, I., Attaix, D., & Grizard, J. (1995) Journal of Clinican Investigation96, 2113–2119.CrossRefGoogle Scholar
Barker, D.J.P. (1994). Mothers, Babies and Diseases in Later Life. London: BMJ Publishing Group.Google Scholar
Ceesay, S.M., Prentice, A.M., Cole, T.J., Foord, F., Weaver, L.T., Poskjtt, E.M.E., & Whitehead, R.G. (1997). British Medical Journal (In the Press).Google Scholar
Cole, T.J. (1993). Seasonal effects on physical growth and development. In Seasonality and Human Ecology, pp. 89–106. [Ulijaszek, S.J. and Strickland, S.S., editors]. Cambridge: Universily Press.CrossRefGoogle Scholar
Barker, D.J.P. (1994). Mothers, Babies, and Disease in Later Life. London: British Medical Journal.Google Scholar
Wallace, J.M., Aitken, R.P. & Cheyne, M.A. (1996). Journal of Reproduction and Fertility107, 183–190.CrossRefGoogle Scholar
Kelly, R.W. (1992) Proceedings of the Nutrition Society of Australia17, 203–211.Google Scholar
Symonds, M.E. & Clarke, L. (1996). Proceedings of the Nutrition Society55, 567–575.CrossRefGoogle Scholar
Berry, C.L. & Looker, T. (1973). Journal of Anatomy114, 83–94.Google Scholar
Godfrey, K.M., Forrester, T., Barker, D.J.P., Jackson, A.A., Landman, J.P., Hall, J.StE., Cox, V. & Osmond, C. (1994). British Journal of Obsteirics and Gynaecology101, 398–403.CrossRefGoogle Scholar
Jackson, A.A., Godfrey, K.M., Forrester, T., Barker, D.J.P., Persaud, C., Landman, J.P., Hall, J.StE., Cox, V. & Osmond, C. (1997). Proceedings of the Nutrition Society (In the Press).Google Scholar
Barker, D.J.P. (1994). Mothers, Babies and Disease in Later Life. London: BMJ Publishing Group.Google Scholar
Godfrey, K.M., Forrester, T., Barker, D.J.P., Jackson, A.A., Landman, J.P., Hall, J.StE., Cox, V. & Osrnond, C. (1994). British Journal of Obsteirics and Gynaecology101, 398–403.CrossRefGoogle Scholar
Jackson, A.A. (1991). European Journal of Clinical Nutrition45, 59–65.Google Scholar
Langley-Evans, S.C., Gardner, D.S. & Jackson, A.A. (1996). Journal of Reproduction and Fertility106, 307–312.CrossRefGoogle Scholar
Leese, H.J., Russell, S.L., Snelling, M., Wusternan, M.C. & Martin, K.L. (1994). Journal of Reproduction and Fertility Abstract14, 23.Google Scholar
Braddon, F.E.M., Rodgers, B., Wadsworth, M.E.J. & Davies, J.M.C. (1986). British Medical Journal293, 299–303.CrossRefGoogle Scholar
Chamberlain, R., Chamberlain, G., Howlett, B. & Claireaux, A. (1973). British Births 1970, vol. 1. London: William Heinmann Medical Books.Google Scholar
Francis, B., Green, M. & Payne, C.D. (1993). The GLIM System, Oxford: Clarendon Press.CrossRefGoogle Scholar
Mecarthy, H.D. & Crawley, H.F. (1997) Proceedings of the Nutrition Society (In the Press).Google Scholar
Law, C.M., De Sweit, M., Osmond, C., Fayers, P.M., Barker, D.J.P., Cruddas, A.M. & Fall, C.H.D. (1992). Journal of Epidemiology and Community Health46, 184–186.CrossRefGoogle Scholar
Katz, E.B., Stenbit, A.E., Hatton, K., DePinho, R. & Charron, M. J. (1995). Nature377, 151–155.CrossRefGoogle Scholar
Godfrey, K.M., Robinson, S., Barker, D.J.P., Osmond, C. & Cox, V. (1996). British Medical Journal312, 410–414.CrossRefGoogle Scholar