Hostname: page-component-cb9f654ff-9knnw Total loading time: 0 Render date: 2025-08-08T07:25:11.502Z Has data issue: false hasContentIssue false
  • English
  • Français

Beans in the management of diabetes

Published online by Cambridge University Press:  28 February 2007

T. D. R. Hockaday
T. D. R. Hockaday
Affiliation:
The Radcliffe Infirmary, Oxford OX2 6HE
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Symposium on ‘Breeding Legumes for Nutritional Value’
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 1 , January 1982 , pp. 81 - 82
Copyright
Copyright © The Nutrition Society 1982

References

Anderson, J. W. & Ward, K. (1979). Am. J. clin. Nutr. 32, 2312.CrossRefGoogle Scholar
Hockaday, T. D. R. (1981). In Nutrition and Diabetes, p. 23–32 [Turner, M. and Thomas, B., editors]. London: John Libbey.Google Scholar
Jenkins, D. J. A., Leeds, A. R., Gassull, M. A., Wolever, T. M. S., Goff, D. V., Alberti, K. G. M. M. & Hockaday, T. D. R. (1976). Lancet ii, 172.CrossRefGoogle Scholar
Jenkins, D. J. A., Leeds, A. R., Newton, C. & Cummings, J. H. (1975). Lancet i, 1116.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Hockaday, T. D. R., Leeds, A. R., Howarth, R., Bacon, S., Apling, E. C. & Dilwari, J. (1977). Lancet ii, 779.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Taylor, R. H., Barker, H. M. & Fielden, H. (1980). Br. Med. J. 281, 1353.CrossRefGoogle Scholar
Simpson, H. C. R., Simpson, R. W., Lousley, S., Carter, R. D., Geekie, M., Hockaday, T. D. R. & Mann, J. I. (1981). Lancet i, 1.CrossRefGoogle Scholar
Southgate, D. A. T. (1973). Proc. Nutr. Soc. 32, 131.CrossRefGoogle Scholar