Bazzano, LA, He, J, Ogden, LG, Loria, CM, Vupputuri, S, Myers, L & Whelton, PK (2002) Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. American Journal of Clinical Nutrition 76 93–99.
Bazzano, LA, Serdula, MK & Liu, S (2003) Dietary intake of fruits and vegetables and risk of cardiovascular disease. Current Atherosclerosis Reports 5 492–499.
Bub, A, Watzl, B, Abrahamse, L, Delincee, H, Adam, S, Wever, J, Muller, H & Rechkemmer, G (2000) Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. Journal of Nutrition 130 2200–2206.
Chopra, M, O'Neill, ME, Keogh, N, Wortley, G, Southon, S & Thurnham, DI (2000) Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers. Clinical Chemistry 46 1818–1829.
Dragsted, LO, Haren, GR, Pedersen, A, Hermetter, A, Basu, S, Hansen, M et al. (2005) Answer to Serafini et al. American Journal of Clinical Nutrition 81 532–534.
Dragsted, LO, Pedersen, A, Hermetter, A, Basu, S, Hansen, M, Haren, GR et al. (2004) The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. American Journal of Clinical Nutrition 79 1060–1072.
Dragsted, LO, Strube, M & Larsen, JC (1993) Cancer-protective factors in fruits and vegetables: biochemical and biological background. Pharmacology and Toxicology 72 Suppl. 1 116–135.
Duthie, GG, Gardner, PT & Kyle, JA (2003) Plant polyphenols: are they the new magic bullet. Proceedings of the Nutrition Society 62 599–603.
Finley, JW (2003) The antioxidant responsive element (ARE) may explain the protective effects of cruciferous vegetables on cancer. Nutrition Reviews 61 250–254.
Hininger, I, Chopra, M, Thurnham, DI, Laporte, F, Richard, M-J, Favier, A, Roussel, A-M (1997) Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers. European Journal of Clinical Nutrition 51 601–606.
Hu, FB (2003) Plant-based foods and prevention of cardiovascular disease: an overview. American Journal of Clinical Nutrition 78 544S–551S.
Hung, HC, Joshipura, KJ, Jiang, R, Hu, FB, Hunter, D, Smith-Warner, SA, Colditz, GA, Rosner, B, Spiegelman, D & Willett, WC (2004) Fruit and vegetable intake and risk of major chronic disease. Journal of the National Cancer Institute 96 1577–1584.
Johnsen, SP, Overvad, K, Stripp, C, Tjonneland, A, Husted, SE & Sorensen, HT (2003) Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women. American Journal of Clinical Nutrition 78 57–64.
Keck, AS & Finley, JW (2004) Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium. Integrative Cancer Therapies 3 5–12.
Key, TJ, Schatzkin, A, Willett, WC, Allen, NE, Spencer, EA & Travis, RC (2004) Diet, nutrition and the prevention of cancer. Public Health Nutrition 7 187–200.
Lechner, D, Kallay, E & Cross, HS (2005) Phytoestrogens and colorectal cancer prevention. Vitamins and Hormones 70 169–198.
Moller, P, Vogel, U, Pedersen, A, Dragsted, LO, Sandstrom, B & Loft, S (2003) No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers. Cancer Epidemiology, Biomarkers & Prevention 12 1016–1022.
Nielsen, IL, Dragsted, LO, Ravn-Haren, G, Freese, R & Rasmussen, SE (2003) Absorption and excretion of black currant anthocyanins in humans and Watanabe heritable hyperlipidemic rabbits. Journal of Agricultural and Food Chemistry 51 2813–2820.
Riboli, E & Norat, T (2003) Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. American Journal of Clinical Nutrition 78 559S–569S.
Singh, RB, Rastogi, SS, Niaz, MA, Ghosh, S, Singh, R & Gupta, S (1992 a) Effect of fat-modified and fruit- and vegetable-enriched diets on blood lipids in the Indian Diet Heart Study. American Journal of Cardiology 70 869–874.
Singh, RB, Sircar, AR, Singh, RG, Mani, UV, Seth, J & Devi, L (1992 b) Dietary modulators of lipid metabolism in the Indian diet-heart study (I.D.H.S.). International Journal of Vitamin and Nutrition Research 62 73–82.
Singhal, S, Gupta, R & Goyle, A (2001) Comparison of antioxidant efficacy of vitamin E, vitamin C, vitamin A and fruits in coronary heart disease: a controlled trial. Journal of the Association of Physicians India 49 327–331.
Terpstra, AH, Woodward, CJ, Sanchez-Muniz, FJ (1981) Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum. Analytical Biochemistry 111 149–157.
Vastag, B (2005) Recent studies show limited association of fruit and vegetable consumption and cancer risk. Journal of the National Cancer Institute 97 474–476.
Vogel, U, Moller, P, Dragsted, L, Loft, S, Pedersen, A & Sandstrom, B (2002) Inter-individual variation, seasonal variation and close correlation of OGG1 and ERCC1 mRNA levels in full blood from healthy volunteers. Carcinogenesis 23 1505–1509.
Young, GP, Hu, Y, Le Leu, RK & Nyskohus, L (2005) Dietary fibre and colorectal cancer: a model for environment–gene interactions. Molecular Nutrition and Food Research 49 571–584.
Young, JF, Dragsted, LO, Daneshvar, B, Lauridsen, ST, Hansen, M & Sandstrom, B (2000) The effect of grape-skin extract on oxidative status. British Journal of Nutrition 84 505–513.
Young, JF, Dragsted, LO, Haraldsdottir, J, Daneshvar, B, Kal, MA, Loft, S et al. (2002) Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal of Nutrition 87 343–355.
Young, JF, Nielsen, SE, Haraldsdottir, J, Daneshvar, B, Lauridsen, ST, Knuthsen, P, Crozier, A, Sandstrom, B & Dragsted, LO (1999) Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status. American Journal of Clinical Nutrition 69 87–94.