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Determining the energy values of ingredients in pig feeds

Published online by Cambridge University Press:  26 July 2012

D. L. Frape  and
Mary G. Tuck
D. L. Frape
Affiliation:
Spillers Limited, Kennett Nutritional Centre and Pet Care Unit, Bury Road, Newmarket, Suffolk
Mary G. Tuck
Affiliation:
Spillers Limited, Kennett Nutritional Centre and Pet Care Unit, Bury Road, Newmarket, Suffolk
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Abstract

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Type
Symposium on ‘Methods for Evaluating Feeds for Large Farm Animals’
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 2 , September 1977 , pp. 179 - 187
Copyright
Copyright © The Nutrition Society 1977

References

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