Hostname: page-component-7dd5485656-jtdwj Total loading time: 0 Render date: 2025-10-31T06:03:56.620Z Has data issue: false hasContentIssue false
  • English
  • Français

Diet selection by animals: theory and Experimental Design

Published online by Cambridge University Press:  28 February 2007

G. C. Emmans
G. C. Emmans
Affiliation:
SAC Edinburgh, Bush Estate, Penicuik, Midlothian EH26 0QE
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Symposium on ‘Diet selection’
Information
Proceedings of the Nutrition Society , Volume 50 , Issue 1 , March 1991 , pp. 59 - 64
Copyright
Copyright © The Nutrition Society 1991

References

Emmans, G. C. (1988). Genetic components of potential and actual growth. Animal Breeding Opportunities. British Society of Animal Production Occasional Publication no. 12. Edinburgh: British Society of Animal Production.CrossRefGoogle Scholar
Krebs, J. R. & McCleery, H. (1984). Optimisation in behavioural ecology. In Behavioural Ecology – An Evolutionary Approach. chap. 4, 2nd ed. [Krebs, J. R. and Davies, N. B., editors]. Oxford: Blackwell.Google Scholar
Parks, J. R. (1982). A Theory of Feeding and Growth of Animals. Berlin: Springer-Verlag.CrossRefGoogle Scholar