Hostname: page-component-cb9f654ff-pvkqz Total loading time: 0 Render date: 2025-08-12T16:24:30.416Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary factors influencing nitrogen balance

Published online by Cambridge University Press:  28 February 2007

D. S. Miller  and
P. R. Payne
D. S. Miller
Affiliation:
Queen Elizabeth College, University of London, London, W 8
P. R. Payne
Affiliation:
Human Nutrition Research Unit, National Institutefor Medical Research, The Ridgeway, Mill Hill, London, N W 7
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 23 , Issue 1 , March 1964 , pp. 11 - 19
Copyright
Copyright © The Nutrition Society 1964

References

Allison, J. B. (1958). Ann. N.Y. Acad. Sci. 69, 1009.CrossRefGoogle Scholar
Allison, J. B. & Anderson, J. A. (1945). J. Nutr. 29, 413.CrossRefGoogle Scholar
Allison, J. B., Anderson, J. A. & Seeley, R. D. (1947). J. Nutr. 33, 361.CrossRefGoogle Scholar
Bender, A. E. (1961). Publ. nat. Res. Coun., Wash. no. 843, p. 407.Google Scholar
Berg, C. P. & Rose, W. C. (1929). J. biol. Chem. 82, 479.CrossRefGoogle Scholar
Block, R. J. & Mitchell, H. H. (1946–1947). Nutr. Abstr. Rev. 16, 249.Google Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corp.Google Scholar
Bro-Rasmussen, F. (1958 a). Nutr. Abstr. Rev. 28, 1.Google Scholar
Bro-Rasmussen, F. (1958 b). Nutr. Abstr. Rev. 28, 369.Google Scholar
Calloway, D. H. & Spector, H. (1955). J. Nutr. 56, 533.CrossRefGoogle Scholar
Cannon, P. R., Steffee, C. H., Frazier, L. J., Rowley, D. A. & Stepto, R. C. (1947). Fed. Proc. 6, 390.Google Scholar
Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Chittenden, K. H. (1905). Physiological Economy in Nutrition. London: Heinemann.Google Scholar
Consolazio, C. F., Nelson, R. A., Matoush, L. O., Harding, R. S. & Conham, J. E. (1963). J. Nutr. 799, 399.CrossRefGoogle Scholar
Doell, B. H. (1960). Retention of dietary nitrogen. Retention of incomplete amino acid mixtures. M.Sc. Thesis, University of London.Google Scholar
Eggert, R. G., Brinegar, M. J. & Anderson, C. R. (1953). J. Nutr. 50, 469.CrossRefGoogle Scholar
FAO (1957). FAO nutr. Stud. no. 16.Google Scholar
Fisher, R. B. (1954). Protein Metabolism. London: Methuen & Co.Google Scholar
Forbes, E. B., Swift, R. W., James, W. H. & Bratzler, J. W. (1946). J. Nutr. 32, 387.CrossRefGoogle Scholar
Forbes, R. M., Vaughan, L. & Yohe, M. (1958). J. Nutr. 64, 291.CrossRefGoogle Scholar
Ford, J. E. (1962). Brit.J. Nutr. 16, 409.CrossRefGoogle Scholar
Geiger, E. (1947). J. Nutr. 34, 97.CrossRefGoogle Scholar
Goettsch, M. (1951). J. Nutr. 45, 609.CrossRefGoogle Scholar
Harper, A. E. (1958). Ann. N.Y. Acad. Sci. 69, 1025.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1956). Brit.J. Nutr. 10, 39.CrossRefGoogle Scholar
Joseph, A. A., Tasker, P. K., Joseph, K., Rao, M. N., Swaminathan, M., Sankaran, A. N., Sreenivasan, A. & Subrahmanyan, V. (1962). Ann. Biochem. 22, 113.Google Scholar
Kleiber, M. (1962). The Fire of Life. New York: Wiley.Google Scholar
Macdonald, I. (1962). J. Physiol. 160, 306.CrossRefGoogle Scholar
Martin, C. J. & Robison, R. (1922). Biochem. J. 16, 407.CrossRefGoogle Scholar
Metta, V. C. & Mitchell, H. H. (1956). J. Nutr. 59, 501.CrossRefGoogle Scholar
Michaelis, L. & Menten, M. L. (1913). Biochem. Z. 49, 1333.Google Scholar
Miller, D. S. & Donoso, G. (1963). J. Sci. Fd Agric. 14, 345.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961 a). Brit. J. Nutr. 15, 11.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961b). J. Nutr. 74, 413.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1961). J. Nutr. 75, 225.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1962). J. Nutr. 78, 255.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1963). J. theoret. Biol. 5, 1398.CrossRefGoogle Scholar
Mitchell, H. H. (1923–1924). J. Biol. Chem. 58, 905.CrossRefGoogle Scholar
Mitchell, H. H. & Hamilton, T. S. (1949). J. biol. Chem. 178, 345.CrossRefGoogle Scholar
Morrison, A. B., Sabry, Z. I. & Campbell, J. A. (1962). Canad J. Biochem. 40, 1663.CrossRefGoogle Scholar
Morrison, A. B., Sabry, Z. I., Gridgeman, N. T. & Campbell, J. A. (1963). Canad. J. Biochem. 41, 275.Google Scholar
Munro, H. N. (1951). Physiol. Rev. 31, 449.CrossRefGoogle Scholar
Munro, H. N. (1963). In Mammalian Protein Metabolism. [Munro, H. N. and Allison, J. B., editors.] London: Academic Press Inc.Google Scholar
Munro, H. N. & Wikramanayake, T. W. (1954). J. Nutr. 52, 99.CrossRefGoogle Scholar
Naismith, D. J. (1962). J. Nutr. 77, 381.CrossRefGoogle Scholar
National Research Council (1963). Evaluation of Protein Quality. Publ. nut. Res. Corm. Wash, no. 1100.Google Scholar
Osborne, T. B. (1907). Publ. Carneg. Instn, no. 84.Google Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919). J. biol. Chem. 37, 223.CrossRefGoogle Scholar
Oser, B. L. (1951). J. Amer. diet. Ass. 27, 396.CrossRefGoogle Scholar
Snyderman, S. E., Holt, L. E. Jr., Dancis, J., Koitman, E., Boyer, A. & Balis, M. E. (1962). J. Nutr. 78, 57.CrossRefGoogle Scholar
Summers, J. D. & Fisher, H. (1961). J. Nutr. 75, 435.CrossRefGoogle Scholar
Swendseid, M. E., Watts, J. H., Harris, C. L. & Tuttle, S. G. (1961). J. Nutr. 75, 295.CrossRefGoogle Scholar
Voit, E. (1930). Z. Biol. 72, 549.Google Scholar
Willcock, E. G. & Hopkins, F. G. (1906). J. Physiol. 35, 88.CrossRefGoogle Scholar
Woodyatt, R. T. (1921). Arch. intern. Med. 28, 125.CrossRefGoogle Scholar