Adolph, EF (1947) Urges to eat and drink in the rat. American Journal of Physiology 151, 110–125.
Asfaw, B, White, T, Lovejoy, O, Latimer, B, Simpson, S & Suwa, G (1999) Australopihecus garhi: a new species of early hominid from Ethiopia. Science 284, 629–635.
Bellomo, RV (1994) Identifying traces of natural and humanly-controlled fire in the archaeological record: The role of actualistic studies. Archaeology in Montana, Butte 32, 75–93.
Benefice, E, Chevassus-Agnes, S & Barral, H (1984) Nutritional situation and seasonal variations for pastoral populations of the Sahel (Senegalese Ferlo). Ecology of Food and Nutrition 14, 229–247.
Blumenschine, RJ (1991) Hominid carnivory and foraging strategies, and the socio-economic function of early archaeological sites. Philosophical Transactions of the Royal Society of London 334B, 211–221.
Blundell, JE & Greenough, A (1994) Pharmocological aspects of appetite: implications for the treatment of obesity. Biomedicine and Pharmacotherapy 48, 119–125.
Blundell, JE & Stubbs, J (1997) Diet composition and the control of food intake in humans. In Handbook of Obesity, pp. 243–272 [Bray, GA, Bouchard, C and James, WPT, editors]. New York: Marcel Dekker Inc.
Booth, D, Mather, P & Fuller, J (1982) Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. Journal for Intake Research 3, 163–184.
Bradford, MMV & Gous, RM (1991) The response of growing pigs to a choice of diets differing in protein content. Animal Production 52, 185–192.
Brody, S (1945) Bioenergetics and Growth. New York: Reinhold.
Carretero, JM, Lorenzo, C & Arsuaga, JL (1999) Axial and appendicular skeleton of Homo antecessor. Journal of Human Evolution 37, 459–499.
Chivers, DJ (1993) Diet and guts. In The Cambridge Encyclopedia of Human Evolution, pp. 60–64 [Jones, S, Martin, R and Pilbeam, D, editors]. Cambridge: Cambridge University Press.
Cohen, NM (1998) The emergence of health and social inequalities in the archaeological record. In Human Biology and Social Inequality, pp. 249–271 [Strickland, SS andPS, Shetty, editors]. Cambridge: Cambridge University Press.
Cooper, SDB, Kyriazakis, I & Oldham, JD (1994) The effect of late pregnancy on the diet selection made by ewes. Livestock Production Science 40, 263–275.
de Castro, JM (1990) Social facilitation of duration and size but not rate of the spontaneous meal intake of humans. Physiology and Behavior 47, 1129–1135.
de Castro, JM (1994) Family and friends produce greater social facilitation of food intake than other companions. Physiology and Behavior 56, 445–455.
de Castro, JM (1999) What are the major correlates of macronutrient selection in Western populations? Proceedings of the Nutrition Society 58, 755–763.
de Garine, I (1996) Food and the status quest in five African cultures.In Food and the Status Quest, pp. 193–217 [Wiessner, P and Schieffenhovel, W, editors]. Oxford: Berghahn Books.
de Garine, I & Koppert, G (1988) Coping with seasonal fluctuations in food supply among savanna populations: the Massa and Mussey of Chad and Cameroon. In Coping with Uncertainty in Food Supply, pp. 210–259 [de Garine, I and Harrison, GA, editors]. Oxford: Oxford University Press.
Douglas, M (1975) Implicit Meanings. London: Routledge & Kegan Paul.
Douglas, M (1978) Culture. New York: Russell Sage Foundation.
Drewnowski, A & Greenwood, MRC (1983) Cream and sugar: Human preferences for high fat foods. Physiology and Behavior 30, 629–633.
Dugdale, AE & Payne, PR (1986) Modelling seasonal changes in energy balance. In Proceedings of the XIIIth International Congress of Nutrition, pp. 141–144 [Taylor, TG and Jenkins, NK, editors]. London: John Libbey.
Dunbar, RIM (1988) Primate Social Systems. London: Croom Helm.
Dunbar, RIM (1993) Behavioural adaptation. In Human Adaptation, pp. 73–98 [Harrison, GA, editor]. Oxford: Oxford University Press.
Eaton, SB & Konner, M (1985) Paleolithic nutrition: A consideration of its nature and current implications. New England Journal of Medicine 312, 283–289.
Ellen, R (1982) Environment, Subsistence and System. The Ecology of Small-Scale Social Formations. Cambridge: Cambridge University Press.
Ellis, WC, Poppi, DP, Matis, JH, Lippke, H, Hill, TM & Rouquette FM, Jr (1999) Dietary-digestive-metabolic interactions determining the nutritive potential of ruminant diets. In Nutritional Ecology of Herbivores, pp. 423–481 [Jung, H-JG and Fahey Jr, GC, editors]. Savoy, IL: American Society of Animal Science.
Emmans, G & Kyriazakis, I (2001) Consequences of genetic change in farm animals on food intake and feeding behaviour. Proceedings of the Nutrition Society 60, 115–125.
Emmans, GC & Oldham, JD (1988) Modelling of growth and nutrition in different species. In Modelling of Livestock Production Systems, pp. 13–21 [Korver, S. and van Arendonk, JAM, editors]. Dordrecht, The Netherlands: Kluwer Academic Publishers.
Feld, S (1996) A poetics place: ecological and aesthetic co-evolution in a Papua New Guinea rainforest community. In Redefining Nature. Ecology, Culture and Domestication, pp. 61–87 [Ellen, R and Fukui, K, editors]. Oxford: Berg.
Ferro-Luzzi, A & Branca, F (1993) Nutritional seasonality: the dimensions of the problem. In Seasonality and Human Ecology, pp. 149–165 [SJ, Ulijaszek and SS, Strickland, editors]. Cambridge: Cambridge University Press.
Fiddes, N (1991) Meat. A Natural Symbol. London: Routledge.
Fleagle, (1999) Primate Adaptation and Evolution. San Diego, CA: Academic Press.
Foley, RA (1987) Another Unique Species. Patterns in Human Evolutionary Ecology. Harlow, Essex: Longman Scientific and Technical.
Foley, RA (1993) The influence of seasonality on hominid evolution. In Seasonality and Human Ecology, pp. 17–37 [Ulijaszek, SJ and Strickland, SS, editors]. Cambridge: Cambridge University Press.
Foley, RA (1995) Humans Before Humanity. Oxford: Blackwell.
Foley, RA & Lee, PC (1991) Ecology and energetics of encephalization in hominid evolution. Philosophical Transactions of the Royal Society of London 334, 223–232.
Forbes, JM (1996) Integration of regulatory signals controlling forage intake in ruminants. Journal of Animal Science 74, 3029–3035.
French, SJ (1999) The effects of specific nutrients on the regulation of feeding behaviour in human subjects. Proceedings of the Nutrition Society 58, 533–540.
Galvin, KA, Coppock, DL & Leslie, PW (1994) Diet, nutrition, and the pastoral strategy. In African Pastoralist Systems: An Integrated Approach, pp. 113–131 [Fratkin, E, Galvin, KA and Roth, EA, editors]. Boulder, CO: Lynne Rienner.
Herman, CP & Mack, D (1975) Restrained and unrestrained eating. Journal of Personality 43, 647–660.
Hladik, CM (1988) Seasonal variations in food supply for wild primates. In Coping with Uncertainty in Food Supply, pp. 1–25 [de Garine, I and Harrison, GA, editors]. Oxford: Oxford University Press.
Illius, AW & Jessup, NS (1996) Metabolic constraints on voluntary intake in ruminants. Journal of Animal Science 74, 3052–3062.
Isaac, G (1983) Aspects of human evolution. In Evolution from Molecules to Men, pp. 509–544 [Bendall, S, editor]. Cambridge: Cambridge University Press.
Isaac, G & Crader, D (1981) To what extent were early hominids carnivorous? An archaeological perspective. In Omnivorous Primates, pp. 37–103 [Harding, RSO and Teleki, G, editors]. New York: Columbia University Press.
Kyriazakis, I, Emmans, GC & Taylor, AJ (1993) A note on the diets selected by boars given a choice between two foods of different protein concentrations from 44 to 104 kg liveweights. Animal Production 54, 151–154.
Kyriazakis, I, Tolkamp, BJ & Emmans, G (1999) Diet selection and animal state: an integrative framework. Proceedings of the Nutrition Society 58, 765–772.
Leonard, WR (2000) Human nutritional evolution. In Human Biology. An Evolutionary and Biocultural Perspective, pp. 295–343 [Stinson, S, Bogin, B, Huss-Ashmore, R and O'Rourke, D, editors]. New York: Wiley-Liss.
Leonard, WR & Robertson, ML (1994) Evolutionary perspectives on human nutrition: the influence of brain and body size on diet and metabolism. American Journal of Human Biology 6, 77–88.
Leonard, WR & Robertson, ML (1997) Rethinking the energetics of bipedality. Current Anthropology 38, 304–309.
Levi-Strauss, C (1970) The Raw and the Cooked. London: Cape.
Lewin, R (1998) Principles of Human Evolution. Oxford: Blackwell.
Machida, H, Perkins, E & Giacometti, L (1967) The anatomical and histochemical properties of the tongue of primates. Folia Primatologica 5, 264–279.
Martin, RD (1993) Scaling. In The Cambridge Encyclopedia of Human Evolution, p. 42 [Jones, S, Martin, R and Pilbeam, D, editors]. Cambridge: Cambridge University Press.
Mela, D (1996) Eating behaviour, food preferences and dietary intake in relation to obesity and body-weight status. Proceedings of the Nutrition Society 55, 803–816.
Mela, DJ & Catt, S (1996) Ontogeny of human taste and smell preferences and their implications for food selection. In Long-term Consequences of Early Environment. Growth, Development and the Lifespan Developmental Perspective, pp. 139–154 [Henry, CJK and Ulijaszek, SJ, editors]. Cambridge: Cambridge University Press.
Milton, K (1987) Primate diets and gut morphology: implications for human evolution. In Food and Evolution: Toward a Theory of Human Food Habits, pp. 93–116 [Harris, M and Ross, EB, editors]. Philadelphia, PA: Temple University Press.
Moore, MS (2000) Interactions between physical activity and diet in the regulation of body weight. Proceedings of the Nutrition Society 59, 193–198.
Mori, A (1979) An experiment on the relation between the feeding speed and the caloric intake through leaf eating in Japanese monkeys. Primates 20, 185–195.
Nestle, M (1999) Animal v. plant foods in human diets and health: is the historical record unequivocal? Proceedings of the Nutrition Society 58, 211–218.
Pelto, GH (1987) Social class and diet in contemporary Mexico. In Food and Evolution: Toward a Theory of Human Food Habits, pp. 517–540 [Harris, M and Ross, EB, editors]. Philadelphia, PA: Temple University Press.
Pitroff, W & Kothmann, MM (1999) Regulation of intake and diet selection by herbivores. In Nutritional Ecology of Herbivores, pp. 366–422 [Jung, H-JG and Fahey JrG, C, editors]. Savoy, IL: American Society for Animal Science.
Poppitt, SD & Prentice, AM (1996) Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 26, 153–174.
Ralph, A & James, WPT (1999) New understanding in obesity research. Proceedings of the Nutrition Society 58, 385–393.
Richard, AF (1993) Food in a primate's life. In The Cambridge Encyclopedia of Human Evolution, p. 66 [Jones, S, Martin, R. and Pilbeam, D, editors]. Cambridge: Cambridge University Press.
Rolls, BJ, Castellanos, VH, Halford, JC, Kilara, A, Panyam, D, Pelkman, CL, Smith, GP & Thorwart, ML (1998) Volume of food consumed affects satiety in men. American Journal of Clinical Nutrition 67, 1170–1177.
Rothwell, N & Stock, M (1982) Obesity and Leaness. London: John Libbey.
Schachter, S (1971) Some extraordinary facts about obese humans and rats. American Psychologist 26, 129–144.
Schachter, S & Rodin, J (1974) Obese Humans and Rats. Washington, DC: Erlbaum/Halsted.
Shetty, PS (1993) Chronic undernutrition and metabolic adaptation. Proceedings of the Nutrition Society 52, 267–284.
Shipman, P (1983) Early hominid lifestyle: Hunting and gathering or foraging and scavenging. In Animals and Archaeology. vol. 1, Hunters and their Prey. British Archaeological Reports International Series, no.163, pp. 31–49 [Clutton-Brock, J and Grigson, C, editors]. London: British Archaeological Reports International.
Simmen, B & Hladik, CM (1998) Sweet and bitter taste discrimination in primates: scaling effects across species. Folia Primatologica 69, 129–138.
Speth, J (1991) Protein selection and avoidance strategies of contemporary and ancestral foragers: unresolved issues. Philosophical Transactions of the Royal Society 334, 265–270.
Spitzer, L & Rodin, J (1981) Human eating behavior: A critical review of studies in normal weight and overweight individuals. Appetite 2, 293–329.
Stringer, CB (1993) Evolution of early humans In The Cambridge Encyclopedia of Human Evolution, pp. 241–242 [Jones, S, Martin, R and Pilbeam, D, editors]. Cambridge: Cambridge University Press.
Stubbs, J (1998) Appetite, feeding behaviour and energy balance in human subjects. Proceedings of the Nutrition Society 57, 341–356.
Ulijaszek, SJ (1991) Human dietary change. Philosophical Transactions of the Royal Society 334, 271–279.
Ulijaszek, SJ (1992) Energetics methods in biological anthropology. Yearbook of Physical Anthropology 35, 215–242.
Ulijaszek, SJ (1993) Seasonality of reproductive performance in rural Gambia. In Seasonality and Human Ecology, pp. 17–37 [Ulijaszek, SJ and Strickland, SS, editors]. Cambridge: Cambridge University Press.
Ulijaszek, SJ (1995) Human Energetics in Biological Anthropology. Cambridge: Cambridge University Press.
Ulijaszek, SJ (1996) Energetics, adaptation, and adaptability. American Journal of Human Biology 8, 169–182.
Ulijaszek, SJ & Strickland, SS (1993) Nutritional Anthropology. Prospects and Perspectives. London: Smith-Gordon.
Vrba, ES (1988) Late Pleistocene climatic events and hominid evolution. In Evolutionary History of the ‘Robust’ Australopithecines, pp. 405–426 [Grine, FE, editor]. Hawthorne, NY: Aldine.
Waterlow, JC (1986) Notes on the new estimates of energy requirements. Proceedings of the Nutrition Society 45, 351–360.
White, TD, Suwa, G & Asfaw, B (1994) Australopithecus ramidus, a new species of early hominid from Aramis, Ethiopia. Nature 371, 306–312.
Wiessner, P (1996) Introduction: food, status, culture, and nature. In Food and the Status Quest, pp 1–18 [Wiessner, P and Schieffenhovel, W, editors]. Oxford: Berghahn Books.
Wood, B (1994) The oldest hominid yet. Nature 371, 280–281.
Wood, B & Collard, M (1999) The human genus. Science 284, 65–71.
Wrangham, RW, Jones, JH, Laden, G, Pilbeam, D & Conklin-Brittain, NL (1998) The raw and the stolen. Cooking and the ecology of human origins. Current Anthropology 40, 567–594.