Skip to main content
×
×
Home

The impact of body mass index status on appetite responses and food intake following acute consumption of resistant starch

  • N.M. Al-Mana (a1) and M.D. Robertson (a1)
  • View HTML
    • Send article to Kindle

      To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      The impact of body mass index status on appetite responses and food intake following acute consumption of resistant starch
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

      The impact of body mass index status on appetite responses and food intake following acute consumption of resistant starch
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

      The impact of body mass index status on appetite responses and food intake following acute consumption of resistant starch
      Available formats
      ×
Abstract
Copyright
References
Hide All
1.Kendall, CW, Esfahani, A, Sanders, LM et al. (2010) The effect of a pre-load meal containing resistant starch on spontaneous food intake and glucose and insulin responses. J Food Technol 8, 6773.
2.Higgins, JA (2014) Resistant starch and energy balance: impact on weight loss and maintenance. Crit Rev Food Sci Nutr 54, 1158–66.
3.Bodinham, CL, Frost, GS, Robertson, MD (2010) Acute ingestion of resistant starch reduces food intake in healthy adults. Br J Nutr 103, 917–22.
Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

Proceedings of the Nutrition Society
  • ISSN: 0029-6651
  • EISSN: 1475-2719
  • URL: /core/journals/proceedings-of-the-nutrition-society
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Metrics

Altmetric attention score

Full text views

Total number of HTML views: 0
Total number of PDF views: 0 *
Loading metrics...

Abstract views

Total abstract views: 0 *
Loading metrics...

* Views captured on Cambridge Core between <date>. This data will be updated every 24 hours.

Usage data cannot currently be displayed