Hostname: page-component-848d4c4894-m9kch Total loading time: 0 Render date: 2024-06-05T19:20:03.127Z Has data issue: false hasContentIssue false
  • English
  • Français

Insulin interaction with the central nervous system: nature and possible significance

Published online by Cambridge University Press:  28 February 2007

Barry I Posner
Barry I Posner
Affiliation:
McGill University and the Royal Victoria Hospital, Montreal, Quebec H3A 1A1, Canada
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrient Metabolism and the Central Nervous System’
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 1 , February 1987 , pp. 97 - 103
Copyright
Copyright © The Nutrition Society 1987

References

Anand, B. K., Chhina, G. S., Sharman, K. N., Dua, S. & Singh, B. (1964). American Journal of Physiology 207, 1146–1154.CrossRefGoogle Scholar
Baertschi, A. J., Zingg, H. H. & Dreifuss, J. J. (1981). Brain Research 220, 107–119.Google Scholar
Bergeron, J. J. M. & Posner, B. I. (1979). Journal of Histochemistry and Cytochemistry 27, 1512–1515.Google Scholar
Bernard, C. (1849). Comptes Rendus Societe Biologie (Paris) 1, 60.Google Scholar
Bernardis, L. I. & Frohman, L. A. (1971). Journal of Comparative Neurology 141, 107–115.Google Scholar
Bray, G. & Nishizawa, Y. (1978). Nature 274, 900–902.CrossRefGoogle Scholar
Broadwell, R. D. & Brightman, M. W. (1976). Journal of Comparative Neurology 166, 257–284.Google Scholar
Debons, A. F., Krimsky, I. & From, A. (1970). American Journal of Physiology 219, 938–943.Google Scholar
Frank, H. J. L. & Pardridge, W. M. (1981). Diabetes 30, 757–761.CrossRefGoogle Scholar
Hales, C. & Kennedy, G. (1964). Biochemical Journal 90, 620–624.CrossRefGoogle Scholar
Hatfield, J. S., Millard, W. J. & Smith, C. J. V. (1974). Pharmacology, Biochemistry and Behaviour 2, 223–226.CrossRefGoogle Scholar
Havrankova, J., Brownstein, M. & Roth, J. (1978). Nature 272, 827–829.CrossRefGoogle Scholar
Hetherington, A. & Ranson, S. (1939). Proceedings of the Society of Experimental Biology and Medicine 41, 465–466.Google Scholar
Iguchi, A., Burleson, P. D. & Szabo, A. J. (1981). American Journal of Phsiology, 240, E95–E100.Google Scholar
Junger, E. (1978). Cytobiologie 18, 250–258.Google Scholar
Landau, B. R., Takaoka, Y., Abrams, M. A., Genuth, S. M., Van Houten, M., Posner, B. I., White, R. J., Ohgaku, S., Horvat, A. & Hemmelgarn, E. (1983). Diabetes 32, 284–292.Google Scholar
Loewy, A. D. & Burton, H. (1978). Journal of Comparative Neurology 181, 421–436.Google Scholar
McCaleb, M. L., Myers, R. D., Singer, G. & Willis, G. (1979). American Journal of Physiology 236, R312–R321.Google Scholar
Morest, D. K. (1967). Journal of Comparative Neurology 130, 377–392.Google Scholar
Oomura, Y. (1976). In Hunger: Basic Mechanisms and Clinical Implications, pp. 145–157 [Novin, D. Wyrwicka, W. and Bray, G., editors]. New York: Raven Press.Google Scholar
Oomura, Y. & Kita, H. (1981). Diabetologia 20, 290–298.Google Scholar
Pacold, S. T. & Blackard, W. G. (1979). Endocrinology 105, 1450–1457.Google Scholar
Pecile, A., Muller, E. E., Felici, M. & Nett, C. (1971). In Growth and Growth Hormone, pp. 261–282 [Pecile, A. and Muller, E. E., editors]. Amsterdam: Excerpta Medica.Google Scholar
Posner, B. I. (1975). Canadian Journal of Physiology and Pharmacology 53, 689–703.Google Scholar
Posner, B. I., Kellcy, P. A., Shiu, R. P. C. & Friesen, H. G. (1974). Endocrinology 96, 521–531.Google Scholar
Renaud, L. P. & Martin, J. B. (1976). Brain Research 105, 59–72.Google Scholar
Rossi, G. L. & Bestetti, G. (1981). Diabetologia 21, 476–481.CrossRefGoogle Scholar
Shimazu, T. (1981). Diabetologia 20, 343–356.Google Scholar
Shimazu, T. & Amakawa, A. (1968). Biochimica et Biophysica Acta 165, 335–348.CrossRefGoogle Scholar
Storlein, L. H., Bellingham, W. P. & Martin, G. M. (1975). Brain Research 96, 156–160.CrossRefGoogle Scholar
Szabo, O. & Szabo, A. J. (1975). Diabetes 24, 328–336.CrossRefGoogle Scholar
Van Houten, M., Nance, D. M., Gauthier, S. & Posner, B. I. (1983). Endocrinology 113, 1393–1399.CrossRefGoogle Scholar
van Houten, M. & Posner, B. I. (1979). Nuture 282, 623–625.Google Scholar
van Houten, M. & Posner, B. I. (1981). Endocrinology 109, 853–859.CrossRefGoogle Scholar
van Houten, M. & Posner, B. I. (1983). Advances in Metabolic Disorders 10, 269–289.Google Scholar
van Houten, M., Posner, B. I., Kopriwa, B. M. & Brawer, J. R. (1979). Endocrinology 105, 666–673.CrossRefGoogle Scholar
Van Houten, M., Posner, B. I., Kopriwa, B. M. & Brawer, J. R. (1980). Science 207, 1081–1083.CrossRefGoogle Scholar
Weindl, A. (1973). In Frontiers in Neuroendocrinology, pp. 1–32 [Ganong, W. F. and Martini, L. editors]. London and New York: Oxford University Press.Google Scholar
Woods, S. C., Lotter, E. C., McKay, L. D. & Porte, D. Jr. (1979). Nature 282, 503–505.Google Scholar