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Type: Symposium on ‘Food from Unconventional Sources’
Information: Proceedings of the Nutrition Society , Volume 44 , Issue 1 , February 1985 , pp. 1 - 2

DOI: https://doi.org/10.1079/PNS19850003 [Opens in a new window]

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Introductory remarks

Volume 44, Issue 1
J. F. D. Greenhalgh ^(a1)
DOI: https://doi.org/10.1079/PNS19850003

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