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The Mediterranean Italian diet: keys to Contemporary Thinking

  • Flaminio Fidanza (a1)
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References
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Cialfa, E. (1990). Food consumption in Italy: present situation and trends. In Food and Nutrition Policy in Mediterranean Europe. pp. 6584 [Ferro-Luui, A., Cialfa, E. and Leclercq, C., editors]. Rome: WHO European Collaborating Centres in Nutrition.
Cialfa, E., Turrini, A. & Lintas, C. (1991). A National Food Survey – food balance sheets and other methodologies: a critical overview. In Monitoring Dietary Intakes, pp. 2444 [MacDonald, I., editor]. Berlin: Springer-Verlag.
Farchi, G., Mariotti, S., Menotti, A., Seccareccia, F., Torsello, S. & Fidanza, F. (1989). Diet and 20-y mortality in two rural population groups of middle-aged men in Italy. American Journal of Clinical Nutrition 50, 10951103.
Fidanza, F. (1980). Changing patterns of food consumption in Italy. Journal of the American Dietetic Association 77, 133137.
Fidanza, F. & Alberti Fidanza, A. (1971). Rilevamento dei consumi alimentari di alcune famiglie in tre zone agricole d'Italia. (Survey of food consumption by several families in three rural areas of Italy.) Quaderni delta Nutrizione 31, 139188.
Fidanza, F. & Alberti Fidanza, A. (1975). Food and nutrient consumption of two rural population groups of Italy followed for ten years. Nutrition and Metabolism 18, 176189.
Fidanza, F. & Alberti Fidanza, A. (1983). Attempts to improve food habits in rapidly changing societies: e.g. Italy. Bibliotheca Nutritio et Dieta 32, 3239.
Fidanza, F., Alberti Fidanza, A., Coli, R. & Mencarini Contini, A. (1983). Food and nutrient comsumption of two rural Italian population groups followed for twenty years. International Journal for Vitamin and Nutrition Research 53, 9197.
Keys, A. (1980). Seven Countries – A Multivariate Analysis of Death and Coronary Heart Disease. Cambridge and London: Harvard University Press.
Keys, A., Menotti, A., Karvonen, M. J., Aravanis, C., Blackburn, H., Buzina, R., Djordjevic, B. S., Dontas, A. S., Fidanza, F., Keys, M. H., Kromhout, D., Nedeljkovic, S., Punsar, S., Seccareccia, F. & Toshima, H. (1986). The diet and 15-year death rate in thc Seven Countries Study. American Journal of Epidemiology 124, 903915.
Riemersma, R. A., Wood, D. A., Butler, S., Elton, R. A., Oliver, M., Salo, M., Nikkari, T., Vartiainen, E., Puska, P., Gey, F., Rubba, P., Mancini, M. & Fidanza, F. (1986). Linoleic acid content in adipose tissue and coronary heart disease. British Medical Journal 292, 14231427.
Rubba, P., Mancini, M., Fidanza, F., Gautiero, G., Salo, M., Nikkari, T., Elton, R. & Oliver, M. F. (1987). Adipose tissue fatty acids and blood pressure in middle-aged men from Southern Italy. International Journal of Epidemiology 16, 528531.
Rubba, P., Mancini, M., Fidanza, F., Leccia, G., Riemersma, R. A. & Gey, K. F. (1989). Plasma vitamin E, apolipoprotein B and HDL-cholesterol in middle-aged men from Southern Italy. Atherosclerosis 77, 2529.
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Proceedings of the Nutrition Society
  • ISSN: 0029-6651
  • EISSN: 1475-2719
  • URL: /core/journals/proceedings-of-the-nutrition-society
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