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Nutrient interrelationships as they affect the formulation of balanced diets

Published online by Cambridge University Press:  28 February 2007

L. E. Lloyd
L. E. Lloyd
Affiliation:
Department of Animal Science, Macdonald College (McGill University), Province of Quebec, Canada
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Abstract

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Information

Type
Interrelationships of Nutrients
Information
Proceedings of the Nutrition Society , Volume 23 , Issue 1 , March 1964 , pp. 45 - 53
Copyright
Copyright © The Nutrition Society 1964

References

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