Hostname: page-component-54dcc4c588-9xpg2 Total loading time: 0 Render date: 2025-09-23T09:55:39.477Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrient interrelationships as they affect the formulation of balanced diets

Published online by Cambridge University Press:  28 February 2007

L. E. Lloyd
L. E. Lloyd
Affiliation:
Department of Animal Science, Macdonald College (McGill University), Province of Quebec, Canada
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Interrelationships of Nutrients
Information
Proceedings of the Nutrition Society , Volume 23 , Issue 1 , March 1964 , pp. 45 - 53
Copyright
Copyright © The Nutrition Society 1964

References

Brock, J. F. (1937). Clin. Sci. 3, 37.Google Scholar
Combs, G. E. & Wallace, H. D. (1962). J. Anim. Sci. 21, 734.CrossRefGoogle Scholar
Costain, R. A. & Lloyd, L. E. (1962). J. Anim. Sci. 21, 751.CrossRefGoogle Scholar
Cox, G. J., Dodds, M. L., Wigman, H. B. & Murphy, F. J. (1931). J. bid. Chem. 92, xi.Google Scholar
Crampton, E. W. (1963). Paper presented at Sixth Annual Meeting of the Nutrition Society of Canada.Google Scholar
Deobald, H. J. & Elvehjem, C. A. (1935). Amev.J. Physiol. 111, 118.CrossRefGoogle Scholar
Donefer, E., Lloyd, L. E. & Crampton, E. W. (1963). J. Anim. Sci. 22, 425.CrossRefGoogle Scholar
Evans, H. M. & Lepkovsky, S. (1929). J. biol. Chem. 83, 269.CrossRefGoogle Scholar
Miller, E. R., Ullrey, D. E., Zutaut, C. L., Baltzer, B. V., Schmidt, D. A., Hoefer, J. A. & Luecke, R. W. (1962). J. Nutr. 77, 7.CrossRefGoogle Scholar
Murray, T. K. (1963). Paper presented at Sixth Annual Meeting of the Nutrition Society of Canada.Google Scholar
National Research Council. (1959). Publ. nat. Res. Coun., Wash., no. 648.Google Scholar
Waltner, K. (1927). Biochem. Z. 188, 381.Google Scholar